Maison Delano Paris, the luxury hotel with restaurant & bar, opens its doors

The first Maison Delano in Paris has opened at 4 rue d'Anjou in the 8th arrondissement, a stone's throw from the Faubourg Saint-Honoré, between Concorde and Place de La Madeleine. It's the fruit of a partnership between the Ennismore group and Katara Hospitality, a major player in the Qatari and international hotel business.

"Katara Hospitality's ambition is to bring together a hand-picked selection of unique, first-class hotels in the world's leading destinations. Maison Delano represents an ideal opportunity to strengthen our presence in the world's leading tourist destination," says Andrew Humphries, Managing Director of Katara Hospitality.

Born in Miami, the Delano brand aims to unveil luxury addresses in a warm and welcoming atmosphere. The hallmark of this concept is the desire to offer quality service and personalized experiences in the heart of the world's greatest cities.

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The hotel will feature 56 rooms and 19 suites, as well as a festive Franco-Andalusian restaurant with a large terrace in the historic courtyard and a cocktail bar. Located in the Faubourg Saint-Honoré district, this new spot aims to make you feel right at home by offering a comfortable cocoon in a lively setting, a blend of conviviality and sophistication.

Maison Delano also promises culinary and mixological discoveries through its Delano Bar and restaurant, to be called"La Chambre Bleue". At the helm of this future gourmet spot is chef Dani García (former 3-star Michelin chef from Marbella, Executive Chef at the Four Seasons in Madrid), who will be offering a made-to-measure catering concept where the Mediterranean will take pride of place: fish, seafood and Iberian specialties will be on the menu.

The new jewel in the crown ofParisian hotels!

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