5-star hotel Les Jardins du Faubourg welcomes a new restaurant called La Régalade du Faubourg and managed by chef Bruno Doucet.
It’s the chef’s third Parisian address providing an elegant and contemporary area featuring fifty seats, a market – and seasonal – cooking, to enjoy for lunch on the terrace looking on to the indoor plant-lined courtyard, or dinner, seated on the copper velvet bench seats.
In the kitchen, young chef Xavier Boireau – trained by Roellinger in Cancale, Louis XV, Plaza Athénée, Aux Lyonnais and even Le Rech by Alain Ducasse – helps chef Bruno Doucet. Together they deliver fresh and flavorful dishes such as marinated salmon, colorful radishes and arugula, lemon condiment, or the pan-seared squid, grilled and marinated vegetables.
Of course, chef Bruno Doucet doesn’t forget classics such as crispy-soft pork belly, Fall vegetables and fruits, the semi-salted cod Grenobloise style, meunière endives and cooked rice with vanilla for dessert.
In other words, a lovely and hidden address that has a lot of things to offer!
This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.
Dates and Opening Time
From December 4th, 2019 to December 4th, 2022
Location
Les Jardins du Faubourg
9 Rue d'Aguesseau
75008 Paris 8
Prices
Entrée, plat, dessert: €45
Official website
www.jardinsdufaubourg.com
