Micheline, the bistro in the old Sèvres station, is about to open

Micheline, take note of the name of this new gourmet spot from Bistrots pas parisiens, which will be bringing the whole of Paris and the Paris region to the Hauts-de-Seine from spring-summer 2024.

You're probably familiar with Les Bistrots pas parisiens from its many addresses on the outskirts of the capital. Splash, Saperlipopette, Macaille, Bistrot Podium, Sapristi, Bistrot Top Chef, Papa Pool or Coco Rocco and Tata Yoyo are just some of the spots that are already creating a buzz, thanks in particular to Stéphane Rotenberg, who is part of the adventure.

The common thread running through these restaurants and gourmet spots is their meticulous decor, friendly welcome, great atmosphere and good food. As they put it so well:"Here, no fuss, no tralalas. We're simply looking for the truth of a moment of shared humanity; between the ripples of smoke from a dish that's been cooking for hours and the clink of wine glasses to signal the start of the festivities. Lovers of cuisine, the Bistrots are enlivened by the human warmth of the guests we welcome into our home: their home." In the end, it's all about eating well and feeling good, and we couldn't agree more.

After Rueil-Malmaison, Suresnes, Asnières, Colombes, Puteaux, La Défense and even Paris 15th, it's this time in Sèvres that the Bistrot Pas Parisiens are setting up shop. And not just any old place, since the restaurant is located in the former Pont de Sèvres railway station, built for the Universal Exhibition in 1889. This historic station, formerly a railway station opposite the Musée National de Céramique, which had been used only for association meetings for several years, is soon to be brought back to life.

• To be read
• Tips for the week of April 15 - 21, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

Micheline" is the name that entrepreneur Hakim Gaouaoui has given to this new place, in a nod to the old railcar and the Michelin guide, he tells the JDD.

What will we find there? Everything that has already made the other Bistrots pas parisiens brands a success! The restaurant will offer 4 starters, 4 main courses and 4 desserts, regularly renewed every four weeks, for an average bill of €40.

In short, we can't wait to discover Micheline!