Edmond, old-fashioned gastronomy on the rooftop of the Terrass” Hotel

Published by Rizhlaine F. · Photos by Rizhlaine F. · Published on 18 March 2022 at 20h40
Edmond is the perched spot in upper Montmartre expecting you at the Terrass” Hotel. With their new chef, Julien Goriot, the restaurant makes you jump back in time by giving pride of place to the gastronomy from the early 1900’s.

The Terrass" Hotel rooftop is a must-see in Montmartre. This trendy hotel attracts Parisians and tourists thanks to the rooftop towering over the city from the Butte Montmartre. Toasting with Paris at your feet is one of the most thrilling scenes this highly charming venue has.

This magnificent view and the festive atmosphere do not prevent the Terrass” Hotel from renewing itself. Now, the rooftop unveils Edmond, their latest restaurant concept with Julien Goriot at the helm! The young chef, distinguishing himself with instinctive, inventive and laid-back cuisine, now serves gastronomy to travel back in time.

Edmond, une gastronomie à l'ancienne sur le rooftop du Terrass" HotelEdmond, une gastronomie à l'ancienne sur le rooftop du Terrass" HotelEdmond, une gastronomie à l'ancienne sur le rooftop du Terrass" HotelEdmond, une gastronomie à l'ancienne sur le rooftop du Terrass" Hotel

Genuine ode to the Parisian lifestyle, the Terrass” Hotel is at the crossroad between historic Paris and today’s Paris. Edmond now completes the experience with a menu taking us back to another era. Now, cuisine from the early 1900’s is given pride of place!

Edmond, une gastronomie à l'ancienne sur le rooftop du Terrass" HotelEdmond, une gastronomie à l'ancienne sur le rooftop du Terrass" HotelEdmond, une gastronomie à l'ancienne sur le rooftop du Terrass" HotelEdmond, une gastronomie à l'ancienne sur le rooftop du Terrass" Hotel

Orange duck breast and truffle potato casserole, stewed beef cheek and winter vegetable, sunchoke soup, and pâté en croute, here are recipes that made the fame of the French gastronomy including forgotten dishes.

But may regulars be rest assured, moving on to desserts, pastry chef Pierre-Edouard Vuattier is still working since 2015 and takes over Edmond’s sweet service! Last but not least, as for bar, barmaid chef Constance Vanoverberghe serves a cocktail list shining a light on 100% French alcohols! You shall expect exclusive creations likely to make you discover these spirits in a new light.

Are you ready to go back in time?

Practical information

Dates and Opening Time
Starts 20 January 2022

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    Location

    12-14 Rue Joseph de Maistre
    75018 Paris 18

    Official website
    www.terrass-hotel.com

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