Île-de-France: here's where to find the region's best 2025 organic farmhouse bread

Following on from the competition for the best traditional baguette in Paris, Seine-et-Marne, Yvelines, Val-d'Oise, Seine-Saint-Denis andEssonne, a new competition has now been launched, once again showcasing the expertise of the region's artisan bakers: that of the best organic farmhouse bread in the Paris region. This year, 64 artisan bakers submitted their organic bread.

After smelling, touching and tasting numerous organic loaves, the jury reached its verdict. To decide between them, the jury noted several criteria, including the bread's appearance, but also its baking, crumb, smell and taste.

And the prize for best organic bread 2025 in Île-de-France went to Basile Fourmont, head of the"Des racines et du pain" establishment in Clamart, Hauts-de-Seine. He is followed by Benjamin Vigreux of "Boulangerie Graines" in Paris, in the 20th arrondissement, and Alidina Bryan with "La Craquante" in Montgeron.

• To be read
• The best baguette in Paris 2024 can be found in the 11th arrondissement, and guess where?
• Essonne: where is the department's best traditional 2025 baguette?
• Yvelines: where is the best 2025 traditional baguette in the department?

Competition for the best organic farmhouse bread in Île-de-France 2025, results

1. Basile FOURMONT - Des Racines et du Pain in Clamart (92140)
2. Benjamin VIGREUX - Boulangerie Graines, Paris (75020)
3. Alidina BRYAN - La Craquante in Montgeron (91230)
4. Jean-Paul TARANNE - Le Fournil Gourmand in Noisy-le-Grand (93160)
5. Alexandre PLANCHAIS and Cathy ROHR - Boulangerie Alexiane in Paris (75018)

Congratulations to the winner and all the participants!