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POCHA Montparnasse: the 1st Korean night market arrives in Paris

POCHA Montparnasse : le 1er night market coréen débarque à ParisPOCHA Montparnasse : le 1er night market coréen débarque à ParisPOCHA Montparnasse : le 1er night market coréen débarque à ParisPOCHA Montparnasse : le 1er night market coréen débarque à Paris
Published by Communiqué Sponsorisé · Updated on January 15, 2025 at 05:32 p.m. · Published on January 14, 2025 at 03:55 p.m.
Discover Pocha Montparnasse: an unusual Korean restaurant concept in the heart of Montparnasse to discover Korean street food and immerse yourself in the atmosphere of a Korean night market.

POCHA Montparnasse: the Korean night market comes to Paris

Good news for fans of Korean cuisine: POCHA Montparnasse finally opens its doors and invites you to immerse yourself in the unique atmosphere of Seoul's night markets. This new 400 m² spot offers total immersion in Korean street food, with seating for 200 gourmets in search of authenticity.

Cheesy Korean flavors

The menu, designed to appeal to all lovers of generous dishes, features typical specialties revisited with a gourmet touch. On the menu: korean fried chicken, cheese dakgalbi, mandu and cheese rabokki. Each bite is an explosion of flavors, between tradition and modernity.

Unique cocktails to complete the experience

To enhance your meal, let yourself be tempted by exclusive cocktails, with or without alcohol. These original creations are designed to perfectly complement your dishes and enrich your culinary discoveries.

A cuisine driven by the chef's love

At the helm of the kitchen is talented Korean chef Kim Kyng Yong, who prepares each dish with passion and savoir-faire. His mission: to take you on a journey through the delights of Korean gastronomy.

With its warm ambience and tempting menu, POCHA Montparnasse is the place to be for a convivial, gourmet evening. Don't delay in discovering this new jewel of Montparnasse!

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Practical information

Dates and Opening Time
From January 1, 2025 to December 31, 2028

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    82 Boulevard du Montparnasse
    75014 Paris 14

    Route planner

    Official website
    pocha-restaurant.fr

    Instagram page
    @pocha.officiel

    Tags: montparnasse, what to do in july, what to do in october, what to do in november, what to do in april, paris 14, what to do in december, montparnasse district, what to do in may, what to do in march, restaurant street food guide, Korean restaurant guide, comforting restaurant guide, asian restaurant guide, paris, restaurant street food asiatique guide, what to do in june, what to do in january, what to do in february, what to do in august, what to do in september
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    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches
    La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches
    La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches
    La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Refine your search
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Ducasse Baccarat voted the most beautiful restaurant in the world
    Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
    Refine your search
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches
    La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches
    La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches
    La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
    At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
    Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
    To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
    What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
    Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
    Who won the Grand Prix de la Pâtisserie de Paris 2025?
    The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
    La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
    Dim sum: the Asian steamed bites that have won over the French palate
    At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches
    La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
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