Dépôt Légal, Christophe Adam's gourmet spot

In June 2017, Christophe Adam inaugurated his new gourmet spot in the capital. After taking the world by storm with his incredible eclairs de génie, the Pastry Chef took on a new challenge by opening Dépôt Légal, a new venue honoring uninhibited, sharing and quality cuisine, based on 100% homemade and fresh produce.

With its mix of savoury and sweet dishes, Dépôt Légal has been a popular address for gourmets ever since it opened.

A la carte: the delicious Vivienne croque with truffle fromage frais, Paris ham and beaufort, a creamy burrata served in a tin, or a " big toasté " with ham, chicken or salmon.

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Gourmets will appreciate the snack, available from 3pm to 6pm. On the menu? A giant profiterole prepared with a creamy chocolate sauce, served directly from a chocolate fountain, but also mini-babas served in a small bento box with a "homemade" citrus arranged rum to dip directly into Chantilly, or a caramelized apple terrine...

And on Sundays, it's brunch with a fruit juice, a hot drink, a croissant (or pancake), poached eggs and brioche bread, homemade granola, a cocktail, but above all... a crazy éclair to finish the meal.

Away from the hustle and bustle of Paris, we take the time to relax and savor the delicious dishes prepared by our Chef.

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.