Restaurant Petit Bao: Shanghai cuisine in Paris

Lovers of Asian flavors are invited to the 2nd arrondissement of Paris to meet Petit Bao.

This new authentic Chinese restaurant has decided to take your palate on a journey to Shanghai, to discover real homemade baos made from organic flours from Moulins Bourgeois, in Ile de France.

But what are baos? A tasty steamed brioche that more and more Parisians are falling in love with.

To tantalize your taste buds, Petit Bao offers a range of recipes, including the star product, xiaolongbao, which contains free-range pork, spring onion, organic ginger and a hot broth.

Discover the land and sea version with free-range pork and shrimp.

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To accompany these baos, the brand suggests large plates to share with black rice sautéed in soy sauce, sautéed noodles, eggplant hong shao or shrimp ravioli.

On the beverage side, discover Hong Kong's Young Master craft beers.

And for those with a sweet tooth, there's a bao with egg and coconut cream, or a creation featuring crispy bao bread, coconut ice cream and hot chocolate coulis.

In short, if you want to enjoy genuine Shanghai baos in Paris, head straight for Petit Bao, in the 2nd arrondissement.