Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments

For ten years, Montée, in the 14th arrondissement of Paris, has been passionately pursuing the finest seasonal produce. Ideally located just a stone's throw from the Jardin du Luxembourg and the Gare Montparnasse, this intimate restaurant charms with its elegant setting and warm hospitality.

Chef Takayuki Nameura is unveiling a fresh way to experience his cuisine: the Terroir Menu 7 courses 120€, available from the evening of Tuesday, April 21. Guests can choose their main course between a meat or a fish option. This menu unfolds seven meticulously crafted courses, each ingredient conveying its utmost freshness and purity. The balance is precise and harmonious, ideal for a midweek dinner, a couple’s night out, or a memorable evening with friends.
For those seeking a longer, more intense, and complete experience, the Signature Menu 10 courses 150€ remains at the heart of the menu. A true signature of the house, it fully embodies the chef Takayuki Nameura’s culinary vision: depth, emotion, and technical prowess devoted to the product.
As the seasons renew, it’s the perfect moment to come savor these momentary flavors in the refined setting of the 14th arrondissement.
A wonderful moment of gastronomy, blending simplicity and emotion. Reservations are now open: a address not to miss this spring.

Looking for a gastronomic experience in Paris? Nestled in the heart of the 14th arrondissement, a stone's throw from Montparnasse and the Jardin du Luxembourg, Montée Paris offers an unforgettable sensory journey orchestrated by Michelin-starred chef Takayuki Nameura. A true ambassador of Franco-Japanese fusion cuisine, the chef has fashioned this place as an extension of his passion for French gastronomy, sublimated by Japanese precision.

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Originally from Kobe, Takayuki Nameura trained in Osaka before moving on to prestigious establishments in France (Nîmes and Bracieux). In 2016, he set down his knives in Paris to open Montée, an intimate gourmet restaurant where each dish tells a story.

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Tasting menu in Paris: a 10-course sensory immersion

There's no classic menu here: the 6- or 10-step tasting menu is renewed according to seasonal produce, carefully selected from trusted producers. Available with or without meat, the menu reflects the chef's craftsmanship, where French and Japanese techniques merge with elegance.

Signature dishes follow one another like a delicate choreography, offering a refined gastronomic experience that titillates the taste buds and delights the senses. Wine and food pairing is also available, with a selection of wines by the glass starting at €9, perfect for enhancing every mouthful.

An intimate, refined restaurant for an exclusive experience

With just a few tables, the Montée restaurant in Paris offers an intimate and elegant setting, perfect for a romantic dinner, an exceptional evening with friends or a solo gourmet experience. The minimalist decor , muted lighting and attentive service make every meal a moment suspended in time.

You are welcomed with delicacy, in a place where each dish tells a story, to be savored with the eyes as much as with the palate."

An unmissable address for lovers of fine dining in Paris

The Montée restaurant stands out for its ability to combine great French cuisine with Japanese subtlety, in an artistic and uncluttered spirit.

Chef Takayuki Nameura, acclaimed by the Michelin Guide and Gault & Millau, pushes the boundaries of taste with surprising, poetic and unforgettable dishes.

"I want every dish to be an emotion, a memory in the mouth," he confides. This philosophy of taste, both sensitive and rigorous, makes Montée an unmissable gastronomic destination in Paris.

Before or after your meal, don't miss the cultural treasures of the area: the Jardin du Luxembourg or the artists' studios of Montparnasse. An ideal setting to combine artistic discovery and gastronomic pleasure.