Just a stone's throw from Paris's Catacombs, in the 14th arrondissement, come and discover Dat Viet, a restaurant offering authentic Vietnamese cuisine. The recipes are homemade and feature Hanoi street-food specialties, made with fresh produce, traditional Vietnamese spices and no glutamate.
Born in Hanoi, Dieu Linh and Vinh Hoang passionately took over this family business in 2018. Since then, they've been welcoming you with warmth and generosity, just like at home, to help you discover these authentic recipes as savored in northern Vietnam.
Decorated with emblematic Vietnamese elements such as ceramic statues, bronze drums and bamboo, Đất Việt offers a warm and friendly atmosphere. The restaurant also boasts a charming little terrace, ideal for summer meals. With a capacity of around 30 covers, the atmosphere is reminiscent of a Hanoi alleyway.
Specializing in Northern Vietnamese cuisine, Đất Việt prepares its dishes fromfresh ingredients, without the use of glutamate. Guests can enjoy iconic dishes such as
On weekends, special dishes such as bún riêu cua (rice vermicelli soup served in a tomato-based broth with crushed freshwater crab) or bún măng vịt (traditional soup of sliced boiled duck, rice vermicelli and pickled bamboo shoots) are also on offer. Each dish is prepared with care and respect for traditional flavors.
Reservations can be made by clicking here.
Or by phone at 0143205680
Dates and Opening Time
From June 25, 2025 to December 31, 2028
Location
Dat Viet
59 Rue du Couëdic
75014 Paris 14
Instagram page
@datviet_paris
