The club sandwich originated in private clubs in New York at the end of the 19th century, hence its name. Quickly adopted by hotels and cafés around the world, it became a standard for room service, lunch on the go and quality snacking.
Its strength lies in its well-thought-out simplicity: three slices of toasted sandwich bread, two layers of topping and a neat cut into triangles held together by wooden picks. The classic version contains roast chicken (or sometimes turkey), crispy bacon, lettuce, tomato, mayonnaise and sometimes a sliced hard-boiled egg. But it can also be made in any number of ways!
Some replace the chicken with smoked salmon and pastrami, while others add melted cheese, a fried egg or avocado. As for the bread, it can be wholemeal, seeded, brioche or even crustless. In all cases, this is a hearty but well-balanced sandwich , with something soft, crunchy, salty and fresh.
In Paris, the club sandwich is a fixture in hotels, brasseries, contemporary cafés and even street-food outlets. Eaten with your fingers, with fries or a salad, for lunch or as a savory snack, it continues to appeal for its practicality and simple elegance. Here are the best places to eat them in Paris!
Café Jeanne: restaurant and terrace in the heart of the Park Hyatt Paris-Vendôme
In the heart of the chic Vendôme district, the Park Hyatt Paris-Vendôme Hotel hides a discreet, elegant restaurant with a hidden terrace away from the hustle and bustle of Paris. We tell you more about Café Jeanne, the chic, gourmet address. [Read more]
Delano Café: we tested the hidden patio restaurant with Franco-Italian cuisine Paris 8e
Just a stone's throw from the Madeleine, the Maison Delano Paris is home to the Delano Café, a discreet restaurant with a vast green patio. Chef Paolo Minelli offers French cuisine with Italian accents, in an elegant, peaceful setting. [Read more]
Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]
Restaurant Monsieur at the Hotel Lancaster Paris: a culinary Tour de France near the Champs-Elysées
Housed in an intimate, century-old hotel just a stone's throw from the Champs-Elysées, Monsieur celebrates the terroir of France with a monthly menu dedicated to the specialties of a different region. [Read more]
Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet. [Read more]
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris. [Read more]
Le Comptoirs des Deux Magots in Saint-Germain-des-Près, the literary café on the go
Discover Comptoir Les Deux Magots, the new takeaway café in the 6th arrondissement of Saint-Germain-des-Prés, Paris. On the go or to take away, the place offers homemade recipes based on local produce, with sandwiches, croques-monsieur and salads on the menu. [Read more]
Les Deux Magots: legendary café in Paris's Saint-Germain des Près district
At Les Deux Magots, you'll discover a place steeped in history and an ideal setting for a gourmet break on the terrace. Since 1885, this legendary café has welcomed gourmets and art lovers alike. [Read more]
Mademoiselle Angelina, tea room and terrace at the Musée du Luxembourg
Mademoiselle Angelina - that's the name of Angelina's trendier concept at the Musée du Luxembourg tearoom. A relaxed atmosphere and a terrace on the edge of the Jardin du Luxembourg await you. You'll discover exclusive creations. [Read more]
Martin Simolka wakes up Rivages, the bistronomic restaurant at Scribe Paris Opéra
Rivages, the sublime, luminous and cosy restaurant of the Sofitel Le Scribe Paris Opéra, welcomes two new talents to delight us: Martin Simolka and Roberto Catalano for a unique bistronomic and mixological experience. We invite you to join us day or night for a delicious moment with your partner, friends or colleagues. [Read more]
Le Saint-Germain, the Lutetia hotel's French restaurant
At the Hotel Lutetia's Saint-Germain restaurant, chef Benjamin Brial unveils a new seasonal menu of the tastiest dishes. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Where to eat a good bagel in Paris? Our good addresses
After reigning supreme on the counters of New York, the bagel is now conquering Paris, in a variety of flavors. Here are the best addresses! [Read more]
Where to eat a good bagel in Paris? Our good addresses
