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LArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fumée

LArchimede - Bistronomic restaurant Paris 10, unpretentious neighborhood bistro

Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin.
Panurge - Civet de biche, légumes d'automnePanurge - Civet de biche, légumes d'automnePanurge - Civet de biche, légumes d'automnePanurge - Civet de biche, légumes d'automne

Panurge, traditional bourgeois cuisine by chef Jason Gouzy

Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.
Les Français en raffolent : découvrez le restaurant 100 % canard à ParisLes Français en raffolent : découvrez le restaurant 100 % canard à ParisLes Français en raffolent : découvrez le restaurant 100 % canard à ParisLes Français en raffolent : découvrez le restaurant 100 % canard à Paris

The French love them: discover the 100% duck restaurant in Paris

Sponsored - Fans of Southwestern cuisine swear by duck confit and magret. In Paris, there's a restaurant that celebrates quality French duck to the delight of gourmets. An emblematic product, since the French consume an average of 3.3 kg per person per year, compared to just 500 g in the rest of the world. A true national love!
Comptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmousComptoir Lazu - Falafels de lentilles, houmous

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!
Envie le Banquet - Buffet fromagesEnvie le Banquet - Buffet fromagesEnvie le Banquet - Buffet fromagesEnvie le Banquet - Buffet fromages

Envie le Banquet, Eloi Spinnler's delicious all-you-can-eat buffet in Paris

Chef Eloi Spinnler unveils his third restaurant: an all-you-can-eat (and high-quality!) buffet in the Haut-Marais district. Envie le Banquet combines good taste, attractive prices and diversity. Something for everyone!
Nirvana Inde : un restaurant indien à la sortie de la station de métro liège - DSC 4801 FotorNirvana Inde : un restaurant indien à la sortie de la station de métro liège - DSC 4801 FotorNirvana Inde : un restaurant indien à la sortie de la station de métro liège - DSC 4801 FotorNirvana Inde : un restaurant indien à la sortie de la station de métro liège - DSC 4801 Fotor

Nirvana Inde: a chic, modern Indian restaurant near Saint-Lazare

Sponsored - Just off the Liège metro station, a stone's throw from the Saint-Lazare train station, Nirvana Inde opens the doors to an unusual Indian restaurant. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this restaurant invites you for a gastronomic immersion, open every day for lunch and dinner, except Sundays.
Campagne #33556 - AZ4I8694Campagne #33556 - AZ4I8694Campagne #33556 - AZ4I8694Campagne #33556 - AZ4I8694

Gangnam: a Korean restaurant in the heart of Belleville

Sponsored - Gangnam is a must-visit restaurant in the heart of Belleville for all fans of Korean cuisine and Korean BBQ. Located in the heart of Paris, this restaurant invites you to discover the unique flavors and culinary traditions of Korea in a warm and friendly setting!
Babi Paris, un bar à vin entre bistrot et table d'auteur dans le SentierBabi Paris, un bar à vin entre bistrot et table d'auteur dans le SentierBabi Paris, un bar à vin entre bistrot et table d'auteur dans le SentierBabi Paris, un bar à vin entre bistrot et table d'auteur dans le Sentier

Babi, a Sentier wine bar that's part bistro, part table d'auteur

Open in the Sentier, Babi is a wine bar that plays with genres. Halfway between the bistro and the table d'auteur, this restaurant opened by Jérémie Taché and Néo Guerin aims to bring together good bowling and good food.
Prunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classéePrunier, le plus ancien restaurant de caviar au monde et sa mythique façade Art Déco classée

Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade

Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
Cherry, le nouveau restaurant italo-new-yorkais de Saint-Germain-des-PrésCherry, le nouveau restaurant italo-new-yorkais de Saint-Germain-des-PrésCherry, le nouveau restaurant italo-new-yorkais de Saint-Germain-des-PrésCherry, le nouveau restaurant italo-new-yorkais de Saint-Germain-des-Prés

Cherry, the Italian-American restaurant in Saint-Germain-des-Prés

The Italian-American marriage is very much in vogue in Paris at the moment, and Cherry, the new restaurant that has just opened in Saint-Germain-des-Prés, is proof of this.
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