Easter 2002 by Yann Brys for Hotel Nolinski

Published by Manon C. · Photos by My B. · Published on 12 March 2020 at 17h00 · Updated on 13 March 2020 at 10h12
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.

This year, Hotel Nolinksi celebrates Easter.

For his new Paschal creation, and after “Piou-Piou”, then the "Lapin de PâquesYann Brys – head of sweet creation at Evok Hôtels Collection and Meilleur Ouvrier de France, designed a more classic creation this year since it's an Easter chocolate candy box

Les œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach ParisLes œufs de Pâques de Yann Brys 2020 au Nolinski et Brach Paris

As for the composition, Yann Brys bet on 46% Republican Dominican milk chooclate. Once open in two, the candy box unveils little treats - praline, marshmallows and other ganache!

Nolinski's mouthwatering candy box is available from April 1 to 12, 2020 at the Pastry counters of the Brach and Cour des Vosges hotels for €47!

To find out more, read the guides below:

Practical information

Dates and Opening Time
From 1 April 2020 to 12 April 2020

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    Location

    16 Avenue de l'Opéra
    75001 Paris 1

    Prices
    47 €

    Recommended age
    For all

    Official website
    evokhotels.com

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