This year, for Easter 2021, La Pâtisserie Cyril Lignac and La Chocolaterie Cyril Lignac provide you with new and delicious chocolatey creations especially thought up by Cyril Lignac and Benoît Couvrand.
Let us go for it, shall we?
The Easter egg, made of shiny and brushed out chocolate is based on dark 61% Caribbean chocolate or milk Creation chocolate and hides many other tiny chocolates.
Rate: €35, 300g
Three chicks named Coquette available in milk, dark, or dulcey chocolate, hiding chocolates and small praline eggs.
Rate: €28 each, 225g
The famous vanilla marshmallow coated in milk chocolate by Cyril Lignac is shaped like a young chicken to celebrate Easter 2020.
Based on crunchy shortcrust, dulcey chocolate cream, mascarpone mousse, light vanilla cream, caramel glazing and chopped caramelized peanuts.
Rate: serving 6 - €40
Happy Easter, foodies!
Dates and Opening Time
Starts 15 March 2021
Pâtisserie by Lignac
2 Rue de Chaillot
75116 Paris 16