Parisian hotel restaurants are not just for hotel guests - no, no. In Paris, it's perfectly possible for tourists and gourmets alike to visit these establishments - some of which boast one, two, three, four or even five stars - and discover their unique and delicious cuisine, all in a chic and confidential setting.
Usually decorated with great care, hotel restaurants sometimes even have a beautiful terrace, a discreet patio or even a rooftop overlook ing the rooftops of Paris. And when it comes to food, there's something for everyone, whether you're hungry for French gastronomy with a difference, bistronomy with a difference, or world cuisine with a difference, whether it's Chinese or Italian.
As you can see, stepping into a Parisian hotel to sit down at its table is the guarantee of a successful meal and a moment spent far from the hustle and bustle of the Parisian streets. A suspended moment to satisfy every appetite. Here are the best addresses, Left Bank and Right Bank, for fine hotel restaurants in Paris!
Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet. [Read more]
Edith, the contemporary restaurant at the Hôtel Padam in Paris's 16th arrondissement
Not far from the Champs-Elysées, the Hôtel Padam in the 16th arrondissement unveils a contemporary restaurant, Edith. Named in homage to the singer Edith Piaf, this address invites us to sample dishes inspired by French brasserie classics, revisited with modernity and elegance. [Read more]
La Papote, the excellent bistronomic restaurant in a charming setting in Bourron Marlotte (77)
La Papote is the name of the restaurant-bar and B&B that welcomes you to the village of Bourron Marlotte in Seine-et-Marne (77). On the outskirts of the Fontainebleau forest and 1 hour from Paris, you'll love this address, which combines charming surroundings, a lively terrace and fresh, seasonal cuisine in a relaxed atmosphere. [Read more]
Le Dame des arts, the Mexican-flavored restaurant at Hotel Dame des arts
Le Dame des arts is the restaurant of the Hotel Dames des arts located in the heart of the Latin Quarter, at 4 rue Danton. An elegant restaurant offering contemporary Mexican flavors with Asian accents. [Read more]
Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting
Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you. [Read more]
French Kiss, the rooftop restaurant, bar and all-you-can-eat brunch
A new Eiffel Tower-view rooftop bar, restaurant, terrace and all-you-can-eat weekend brunch? We'll take you on a tour of French Kiss, the new spot on the outskirts of the Parc des Expositions at Porte de Versailles, where you're sure to want to relax. [Read more]
Le Panoramique, Yvelines' starred locavore restaurant with breathtaking views
La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour. [Read more]
Le Tout-Paris at Cheval Blanc Paris wins its 1st Michelin star
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Empreinte, the gourmet restaurant at the Hôtel Napoléon in Fontainebleau
Just a stone's throw from the Château de Fontainebleau, the newly-opened Hôtel Napoléon unveils "Empreinte", its gourmet restaurant, with head chef Romain Fabry at the helm. We take you there... [Read more]
Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel
Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel! [Read more]
Hanabi, The Social Food's Japanese restaurant in the Hana hotel
Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January! [Read more]
La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris
La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras. [Read more]
Restaurant j'Adore, a gastronomic, romantic and festive restaurant in the heart of Les Batignolles
At Restaurant j'Adore, French gastronomic excellence comes to life in an intimate, elegant setting in the heart of the eponymous Batignolles hotel. Between marble, velvet and ostrich feathers, the romantic décor creates the perfect harmony to revel in the pleasures of refined cuisine, during a unique sensory experience, punctuated by music, shows and games ... [Read more]
La Chambre Bleue, the gourmet restaurant by Dani Garcia at Maison Delano Paris
La Chambre Bleue is the name of this new gourmet restaurant by Dani Garcia, which opened its doors on April 1, 2023 in the new Maison Delano Paris hotel, housed in an 18th-century mansion. With a menu focusing on seafood, Spanish and Mediterranean dishes, as well as a Picasso-inspired wine and cocktail list, La Chambre Bleue awaits you for fine discoveries, all in a friendly, festive atmosphere. [Read more]
Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel
Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama. [Read more]
L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris
L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower. [Read more]
Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea
A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels. [Read more]
Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel
Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance. [Read more]
OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel
Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known. [Read more]
Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel
Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel. [Read more]
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep. [Read more]
L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant
The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin. [Read more]
Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant
Discover "Kitchen by Stéphanie Le Quellec", the new restaurant at the Hôtel Madame Rêve invested by the two-star chef, located at 48 rue du Louvre. [Read more]
Blossom, the peaceful, leafy garden restaurant of the Sofitel Paris Le Faubourg hotel
A charming green setting in the heart of Paris and a natural menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. [Read more]
Trente-Trois, a discreet Michelin-starred restaurant hidden away in the Maison Villeroy hotel
Discreetly tucked away within the Maison Villeroy hotel, chef Sébastien Sanjou's Trente-Trois restaurant has earned a Michelin star for its well-executed yet classic French cuisine. [Read more]
Les Caryatides, Alfred Sommier's confidential and historic terrace restaurant
In the 8th arrondissement of Paris, near the Madeleine, lies the historic Hôtel Alfred Sommier. This sublime 19th century private mansion houses Les Caryatides, a confidential and hidden terrace restaurant, which is worth a visit. [Read more]
Nectar, bistronomic plates and chimeric cocktails in the Maison Mère hotel
Between bistronomy and mixology, Nectar is a little beehive in the heart of the Maison Mère hotel that succeeds in everything it undertakes. [Read more]
Le Grand Contrôle starred restaurant - Airelles Château de Versailles: Test & Review
How about a royal lunch overlooking the Orangerie at the Château de Versailles? Head for the Grand Contrôle restaurant and its Michelin-starred dining room, where you can step back in time for a magical meal in one of the sublime dining rooms or on the beautiful terrace in fine weather. [Read more]
Bistrot 51: bistronomy invites itself to the Moxy Paris Val d'Europe hotel
Bistrot 51 is the new bistronomic restaurant at the Moxy Paris Val d'Europe hotel, where chef Grégory Foussier-Chavigny revisits the classics of French cuisine with audacity and refinement. A friendly place just a stone's throw from Disneyland and the Vallée Village. [Read more]
Martin Simolka wakes up the Rivages, the bistronomic restaurant of the Scribe Paris Opéra
Rivages, the sublime, luminous and cozy restaurant of the Sofitel Le Scribe Paris Opéra, welcomes two new talents to delight us: Martin Simolka and Roberto Catalano for a unique bistronomic and mixological experience. We'll be there day and night to enjoy a good time with friends, colleagues or as a duo. [Read more]
Feuille de Chou, the organic and modern broth of MOB House, in Saint-Ouen
Located next to the famous Saint-Ouen flea market, the Mob House is the latest (large) Parisian hotel from Cyril Aouizerate, the co-founder of Mama Shelter: in this welcoming place, which is reminiscent of the comfort of a house (hence the "house"), the design is by Philippe Starck. [Read more]
Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat. [Read more]
Bonnie : the bar-restaurant and club perched in the SO/Paris hotel
A new spot with a perched terrace opened in Paris on September 6, 2022. Here is Bonnie, the restaurant-bar and club signed Paris Society which takes its quarters on the 15th and 16th floors of SO/Paris, the trendy hotel on the quays of the Seine in the Marais district. [Read more]
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower. [Read more]
Akira Back Paris, the Prince of Wales's modern Japanese restaurant
Akira Back, the Prince of Wales's modern Japanese restaurant, is celebrating its 1st anniversary. It's an opportunity to (re)discover the place, with some lovely new additions to the menu. [Read more]
Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier
Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick! [Read more]
Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier
Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan! [Read more]
Le Corot, the Michelin-starred gourmet restaurant at Etangs de Corot, gets a makeover
Le Corot, a Michelin-starred restaurant ideally located between Paris and Versailles, is a haven for epicureans. Recently renovated and completely redesigned, the restaurant is sure to please. Surrounded by greenery, come and discover Rémi Chambard's cuisine, which showcases the treasures of local farm produce. [Read more]
Mozami, our test of the simple and modern canteen of the Novotel Paris Belleville
Notice to gourmets and gourmands! Mozami, the chic canteen of the Novotel Paris Belleville, invites you to discover its beautiful bistronomic menu, for a moment of delicacies in the heart of the 20th district. Beef tataki chimichurri, gratin of coquillettes with ham, salads... something to delight the palates of the curious. We tested, we tell you! [Read more]
So, which hotel's table should we head for?
