L'Alsace, the mythical brasserie on the Champs-Elysées

Alsatian friends, head to the Champs-Élysées for a real Alsatian meal, a traditional meal in the Maison de l'Alsace, opened in 1968. Here, the all-day service of brasseries has been given a new lease of life, thanks to the talent of Laura Gonzalez, Paris's hottest designer.

For Laura Gonzalez, the challenge was to rejuvenate the link while retaining the Alsatian spirit. The decorator took several months to redecorate the two floors of the Parisian brasserie, but the result was well worth the effort. Lighting from the 1930s sits alongside red leather upholstered chairs, for a timeless moment on the Champs-Elysées.

At L'Alsace, you can eat at any time of day: the restaurant is open 24 hours a day, 7 days a week to welcome its customers.

At breakfast, you can enjoy the Maison d'Alsace menu at €10.90 with hot drink, croissant, baguette and fresh fruit juice, or take advantage of a gourmet breakfast (or don't say brunch) with hot drink, croissant, baguette, faisselle, fruit juice and scrambled eggs at €18.90.

And for meals, Alsace offers the best of Eastern cuisine, with onion soup, Flammekueche, quiche lorraine, Alsatian head pâté, grilled pig's trotters, sauerkraut and seafood (one of the house specialties).

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Alsace is synonymous with farmhouse munster made from raw milk, and here the cheese comes from the Siffert-Frech dairy and is accompanied by Marc de Gewurztraminer, a traditional pretzel.

If you still have room after your meal, you can always try the sweet treats, such as apple strudel, crêpes flambées or let yourself be tempted by a Hermé or Eric Kayser stone cake!

Alsace is packed at all hours of the day and night, and that's only to be expected, as the address still charms and delights us even after 50 years in business. Thank you Alsace!

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.