A traditional dish originating from the Pacific coast ofLatin America, ceviche is popular in many countries, such asPeru, Ecuador,Mexico, andColombia, where it is served as an appetizer or starter. Made with piecesof fresh fish—seabream, salmon, haddock, or tuna—marinated in lime juice and herbs, ceviche is usually served cold, accompanied by avocado, corn, cilantro, and chili pepper.
Although the recipe is relatively simple, it still requires great attention to detail: the fish must be cut into even pieces, the lime must be freshly squeezed to ensure a flavorful marinade, and the herbs and vegetables must also be fresh and finely chopped.
Considered a light and fresh dish, perfect for hot summer days, but also healthy, as it is rich in protein and vitamin C, ceviche can be enjoyed in many restaurants in Paris; no need to cross the Atlantic Ocean to savor it!
Here are our top spots for enjoying ultra-fresh ceviche in Paris!
Fuga R, the new rooftop with a 360-degree panorama of Paris
The Fuga group (Riviera Fuga) unveils its latest project, Fuga R, a rooftop with a panoramic view of Paris that’s sure to set trends as soon as it opens on May 6. [Read more]
Tanguera, the South American restaurant between Paris and Buenos Aires
Sponsored - Born from the team behind the famous Santa Carne near Bastille, Tanguera is the new South American nugget in the 11ᵉ arrondissement. This restaurant takes you on a gustatory journey where the generous soul of Argentina flirts with the refined, colorful accents of Peru, for a resolutely exotic culinary experience. [Read more]
Restaurant Tìo, sunny Mexican cuisine in Paris's 8th arrondissement
Restaurant Tìo is the colorful address awaiting you in the 8th arrondissement of Paris, near Saint-Philippe du Roule. Here, between tacos, burritos and ceviche, you'll enjoy Mexican cuisine full of pep and creative cocktails with daring recipes. [Read more]
The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]
Uma Nota, Japanese-Brazilian cuisine, exotic cocktails and wild parties
What an original marriage! Uma Nota showcases Japanese-Brazilian cuisine, in a colorful setting where wild parties are held several evenings a week. [Read more]
La Cevicheria, the temple of ceviche in Paris
Hard to resist a good ceviche, isn't it? Well, with three Parisian addresses, La Cevicheria is the restaurant of choice for creative recipes that are as beautiful to look at as they are good to eat. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Peruvian restaurants in Paris, our best addresses
Peruvian gastronomy is one of the richest in the world. Discover what it has in store for you at Peruvian restaurants in Paris! [Read more]
Peruvian restaurants in Paris, our best addresses
