There's nothing quite like a delicious ceviche in summer! Irresistible Latin American dish served in Peru for instance, ceviche is a traditional seafood or raw fishes cooked in marinade dish served wold. Seabream ceviche, salmon ceviche or haddock ceviche... There's something for everyone!
If, like us, you like treating your taste buds to a tasty ceviche in summer, discover our favorite restaurants where you can enjoy a ceviche in Paris.
South-American flavors enthusiasts, this is for you! The Sentier neighborhood in Paris has welcomed a new table inviting us on a trip. Its name? Tigermilk and we highly recommend it!
Peruvian food lovers, restaurant INKA got a makeover. New design, new menu and new chef with Juan Carlos Récamier who brings the fundamentals of the Peruvian and Nikkei gastronomy up to date.
A new address is coming at Galeries Lafayette Homme: temporary CRU restaurant and its tasty dishes with healthy Mediterranean influences are taking over the 3rd floor and the terrace until late November 2019.
La Gare restaurant in Paris
Good news for foodies based in Paris 16th arrondissement and elsewhere: the La Gare restaurant reopened its doors with a new décor and a new menu providing world’s cuisines, the whole driven by Peruvian chef Gastón Acurio.
Feel like discovering new flavors? Peruvian fast-good Mikuna expects you in Paris 8th arrondissement to make your taste buds travel!
Later this summer 2018, a new culinary establishment likely to make you travel will officially open. Uma Nota, a replica of the first restaurant in Hong-Kong, gives pride of place to Japanese-Brazilian food, the whole in a colorful and resolutely modern décor.
Plantxa is the new Boulogne restaurant renown for its fanciful chef Juan Arbelaez and his cuisine that goes to all directions. Now running the Nubé kitchen, it’s naturally that his right-hand-man Maximilien Kuznar steps in. A young and uncommon cook with a singular career.
Famous in South American, unknown in Europe, Peruvian chef Gaston Acurio opens his first table in Paris, on Avenue Montaigne. A bubble untouched by time that you leaved amazed, awaken and moved by the culinary experience you’ve just lived. One of the MUST TASTE of this early year!
La Cevicheria: ceviche bar in Paris Montorgueil
If you want to travel to Latin America, then head to La Cevicheria, a restaurant open since July in the heart of the Montorgueil area and serving delicious dishes based on ceviche!
Settled in the lower Marais, a stone’s throw from the Place des Vosges, this new restaurant sweet talks you by serving quality tapas in a warm and friendly place.