Healthy and organic restaurants in Paris, our best addresses

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on October 31, 2025 at 07:02 p.m. · Published on February 27, 2008 at 12:00 a.m.
Feel like eating healthy today? Check out our recommendations for healthy restaurants in Paris, where you can eat dishes that are good for your health!

Eating healthy and organic is no longer a challenge in Paris, and it's not necessarily bad for your wallet—quite the contrary. Many Parisian restaurants, often created by people with allergies and intolerances fora similar audience (but not only!), offer healthy dishes prepared with quality ingredients, mostlyorganic andsourced from local producers

Vegetarian cuisine for some, vegan cuisine for others, and even cuisine that respects the acid-base balance of our bodies, the capital's healthy restaurants are brimming with ideas for combining nutrition and gourmet food in the same sentence. But these healthy places are not the most prominent or best known in Paris! 

So, to help you findthe healthy and gourmet restaurant that suits you and will delight your taste buds, we reveal our 100% healthy recommendations in Paris!

Healthy restaurants where you can eat healthy and organic food in Paris, our top picks:

Campagne #36106 - HeroCampagne #36106 - HeroCampagne #36106 - HeroCampagne #36106 - Hero Octant, the gourmet destination offering flavors from around the world in the 5th arrondissement
Sponsored - Octant invites you on a culinary world tour from Paris's 5th arrondissement, with seasonal fusion cuisine created by an inspired chef and a refined, cosmopolitan menu. [Read more]

Breathe - Maki sushi végétalBreathe - Maki sushi végétalBreathe - Maki sushi végétalBreathe - Maki sushi végétal Breathe, a 100% plant-based Japanese restaurant serving vegan maki and sushi
Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties! [Read more]

Maison Blossom - BouillabaisseMaison Blossom - BouillabaisseMaison Blossom - BouillabaisseMaison Blossom - Bouillabaisse Maison Blossom, the garden restaurant of the Sofitel Paris Le Faubourg hotel, takes a French turn
A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. [Read more]

Pouliche - mercredi veggie - IMG 8779Pouliche - mercredi veggie - IMG 8779Pouliche - mercredi veggie - IMG 8779Pouliche - mercredi veggie - IMG 8779 A vegetarian menu every Wednesday at Pouliche, for gourmet veggies by Amandine Chaignot
Every Wednesday, Pouliche, Amandine Chaignot's restaurant, offers a surprise vegetarian menu that sublimates seasonal vegetables and fruit with creativity and finesse. A gourmet and accessible experience that invites you to rediscover vegetables in all their forms. [Read more]

Takuto - Hand-rollTakuto - Hand-rollTakuto - Hand-rollTakuto - Hand-roll Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe
Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic. [Read more]

Faubourg Daimant - Carpaccio d'aubergines brûléesFaubourg Daimant - Carpaccio d'aubergines brûléesFaubourg Daimant - Carpaccio d'aubergines brûléesFaubourg Daimant - Carpaccio d'aubergines brûlées Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]

Brion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargots Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]

Nepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochon Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]

Armande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscus Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre
Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort. [Read more]

Persil, le restaurant végétarien et pescétarien du 11ème Persil, le restaurant végétarien et pescétarien du 11ème Persil, le restaurant végétarien et pescétarien du 11ème Persil, le restaurant végétarien et pescétarien du 11ème Persil: the inventive vegetarian & pescetarian restaurant in Paris's 11th arrondissement
Persil is a neighborhood nugget waiting for you in Paris's 11th arrondissement. This Berlin-style restaurant offers inventive cuisine with a menu that's half vegetarian, half vegan. An address that puts everyone in agreement! And when the weather's nice, you can sit out on the terrace! [Read more]

La Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgette La Baignoire, the Sentier's best-kept bistronomic secret
Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise. [Read more]

La Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betterave La Table, the Resistance's new gastronomic ambition
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants. [Read more]

Restaurant Iné - Bento KayanoyaRestaurant Iné - Bento KayanoyaRestaurant Iné - Bento KayanoyaRestaurant Iné - Bento Kayanoya Iné Paris, the right address for refined Japanese bentos in Strasbourg Saint-Denis
In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch. [Read more]

Datil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ail Datil, chef Manon Fleury's gourmet vegetarian restaurant
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]

Café MarevaCafé MarevaCafé MarevaCafé Mareva Café Mareva, the healthy spot that doesn't forget to be gourmet
If we mention a gluten-free and lactose-free spot, you immediately imagine sad, bland dishes, don't you? Well, think again! At Café Mareva, you can eat healthily while giving your taste buds maximum pleasure! [Read more]

EmpreinteEmpreinteEmpreinteEmpreinte Empreinte, French terroir cuisine by chef Jérôme Laurent
Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products. [Read more]

L'Envol de Thibaut SpiwackL'Envol de Thibaut SpiwackL'Envol de Thibaut SpiwackL'Envol de Thibaut Spiwack L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris
Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January. [Read more]

Pristine - Carpaccio de céleri ravePristine - Carpaccio de céleri ravePristine - Carpaccio de céleri ravePristine - Carpaccio de céleri rave Pristine, an exciting bistronomic restaurant that embraces its love of plants
The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable. [Read more]

Ma Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricotta Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel
Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama. [Read more]

Epicerie Champs LibresEpicerie Champs LibresEpicerie Champs LibresEpicerie Champs Libres Champs Libres, the virtuous grocery store and its healthy, seasonal lunch offer
At Champs Libres, fruit, vegetables and other foods are as local as possible, in season of course, some organic, and in all cases of the highest quality. And at lunchtime, the grocery store offers healthy dishes to take away. In short, everything you'd expect from a good neighborhood grocery store! [Read more]

Le Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignes Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district
The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option! [Read more]

Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684 Le Potager de Charlotte, the refined restaurant with gourmet plant-based cuisine
If you want to eat plant-based food in a refined setting, come and try Charlotte's Potager, an upscale restaurant that gives pride of place to healthy, local and responsible food, thanks to gourmet and original recipes. [Read more]

Arkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escalade Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen
Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort. [Read more]

Le café de la Conversation - image00373Le café de la Conversation - image00373Le café de la Conversation - image00373Le café de la Conversation - image00373 Le café de la Conversation, the neighborhood canteen that takes you on a journey through the 18th arrondissement
If the Porte de Montmartre district is known for its flea markets and bustle, it's also home to the Maison de la Conversation, which has now opened its own café-restaurant: Café de la Conversation. [Read more]

Ardent - Cochon et aubergine misoArdent - Cochon et aubergine misoArdent - Cochon et aubergine misoArdent - Cochon et aubergine miso Ardent, fiery cuisine from starter to dessert
All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables. [Read more]

Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot -  A7C6178Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot -  A7C6178Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot -  A7C6178Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot -  A7C6178 Rosy & Maria, the confidential café-restaurant of the Maison de Beauté Carita by Amandine Chaignot
Did you know that a superb café-restaurant, orchestrated by Amandine Chaignot, hides within the Carita beauty salon on Faubourg Saint-Honoré? In a refined setting, you can enjoy fresh, inventive cuisine at any time of day. [Read more]

P1 Bouche - IMG 3782P1 Bouche - IMG 3782P1 Bouche - IMG 3782P1 Bouche - IMG 3782 P1 Bouche, the healthy, gourmet restaurant featuring products from Atelier P1
In the heart of the 18th arrondissement, discover the Atelier P1 derivative restaurant, just a stone's throw away, where you can enjoy delicious, healthy and gourmet bakery specialties in a warm, sunny setting. [Read more]

Maslow - Asperges et fromageMaslow - Asperges et fromageMaslow - Asperges et fromageMaslow - Asperges et fromage Maslow, comforting vegetarian cuisine on the banks of the Seine
On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese. [Read more]

O-Komé - OnigiriO-Komé - OnigiriO-Komé - OnigiriO-Komé - Onigiri O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés
At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home. [Read more]

Le Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de tête Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes
Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar. [Read more]

VentrusVentrusVentrusVentrus Ventrus, the nomadic, eco-responsible restaurant returns to the Parc de la Villette
Nomadic and eco-responsible, the Ventrus restaurant, which blends cuisine, ecology and architecture as close to nature as possible, returns to the Parc de la Villette for a second season, from October 26, 2022 to May 2023. In charge of the kitchens will be Mexican chef Alberto Rebolledo, in residence until Christmas, followed by other young chefs. After that, Ventrus will set off on new adventures in France! [Read more]

La Bibimerie - Paris 10La Bibimerie - Paris 10La Bibimerie - Paris 10La Bibimerie - Paris 10 La Bibimerie, the French-Korean version of bibimbap restaurant
La Bibimerie is the restaurant that awakens our taste buds in Paris's 10th arrondissement. The restaurant features the famous Korean dish Bibimbap, but with a French twist. [Read more]

Canal PokéCanal PokéCanal PokéCanal Poké Canal Poké, healthy and original poke bowls
Japanese-inspired poke bowls can be found at Canal Poké. Generous, tasty and healthy, these bowls are served with a little miso soup before finishing with a gourmet pastry. [Read more]

Find the location of all these places by clicking on the map at the bottom of the article.

Le Cochon à l'Oreille - Asperges, sauce mimosaLe Cochon à l'Oreille - Asperges, sauce mimosaLe Cochon à l'Oreille - Asperges, sauce mimosaLe Cochon à l'Oreille - Asperges, sauce mimosa Locavore restaurants in Paris, our best addresses for local food
Discover Paris's locavore restaurants, where you can sample the finest produce from Ile-de-France and France, and support the local economy while protecting the environment. [Read more]

It's impossible to resist the appeal of all these delicious , healthy dishes!

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