Restaurant Berchoux offers the best of flexitarian cuisine in the heart of Butte Montmartre

Welcome to Berchoux, your next favorite spot for innovative, convivial cuisine in the heart of Paris's 18th arrondissement. This flexitarian canteen, nestled at 16 rue de la Fontaine du But, is an invitation to discover flavors from near and far.

Berchoux offersworld cuisine to enjoy on site or take away, making it a point of honor that everything is homemade, from delicious original dishes to refreshing Bissap and lemonade.

One of the attractions of this establishment is the menu, which changes daily. It's lovingly designed by chef Julie Berchoux, based on the treasures she unearths in the market and from her suppliers, with her rock and roll style in the kitchen and a friendly atmosphere.

Don't hesitate to call and reserve a table at 01 89 43 01 86

As in a real canteen, here everyone helps themselves to water, cutlery and glasses. Customers are even encouraged to bring their own containers, and are rewarded with a discount.

If you're looking for a must-try, the menu has two constants: the amazing carrot cake, Julie's personal recipe, and the secret sauce on her burger, available with either a potato bun orblack bread.

Leading the way is Julie Berchoux, a chef with 30 years of experience, boasting an impressive list of Michelin-starred restaurants and a warm personality. Since opening her eatery over four years ago, she has set the tone for this beloved spot. Julie is a passionate chef with a rebellious, Rock’N Roll spirit, pouring her joy into every dish she creates.

Learn more about Julie in her interview on Girls in Food where she shares her journey as a woman in the world of gastronomic cuisine!

Alternatively, you can meet her during an insightful conversation on the culinary podcast "Madame la Cheffe" with Culinari.

The location is 100 meters fromthe Lamarck metro station, close to the "Le Funambule" and "Théâtre Montmartre Galabru" theaters, the Saint Pierre market, the Montmartre museum, the Place des Abesses, the Sacré Cœur, the Butte Montmartre, and more.

Menu at €15 for starter and main or main and dessert, or €18 for a full meal with starter, main, and dessert. Available for takeout or dine-in during weekday lunch hours, plus its dishes at €17 in the evening and on weekends. Treat yourself to a culinary experience at Berchoux, where flexitarian cuisine comes to life, and every bite tells a unique story.

Don't miss out on their wide selection of coffees, including Golden, Matcha, Cherico, and more—available throughout the day!