There are many Tunisian restaurants in Paris, and they're the perfect place to spend some quality time with friends or family, in a convivial atmosphere, around generous dishes filled with scents and flavors that transport us under the sun.
With itsMediterranean influences and successive cultural heritages - Berber, Arab, Jewish and Greek - Tunisian gastronomy expresses itself through a wide range of spices, star products - peppers, tomatoes and lemons - and many cult dishes. These include, of course, the unmissable couscous; tajine, a dish of meat and vegetables cooked over a low heat in an earthenware dish; or méchoui, a barbecued mutton dish.
On the sweet side, Tunisians are not to be outdone either, and it's quite possible to sample these sweet little wonders in Paris's Tunisian restaurants. Not-to-be-missed pastries include baklawa, almond and honey puff pastries, makroudh, wheat semolina and date cakes, and mhalabia, a kind of Oriental panna cotta.
Tempted? Discover all these flavors at Tunisian restaurants in Paris. Here are the best addresses!
Friday Night, Jewish Shabbat specialties every day of the week
You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables. [Read more]
Mister Do-San, Mediterranean-style sando sandwiches
At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors. [Read more]
Loov, tasty and (very) affordable couscous in République
A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov! [Read more]
Mabrouk: Tunisian Jewish cuisine at Arts et Métiers
Mabrouk is a little piece of Tunisia in the Haut-Marais district. It's as if someone had cut out a piece of La Goulette and put it there, on the corner of Rue Réaumur and Rue Saint-Martin, opposite the church of the Conservatoire des Arts et Métiers, a stone's throw from the eponymous metro station. [Read more]
A Mi-Chemin, cuisine fusion franco-tunisienne étonnante et généreuse
Situé à deux pas de la rue daguerre dans le 14eme arrondissement, A Mi-Chemin nous emmène entre Tunis et Paris à la découverte de la cuisine du chef Nordine Labiadh et de sa femme Virginie. Une belle histoire à découvrir. [Read more]
Where to eat couscous in Paris? Our best addresses
Looking for a good couscous in Paris? Here are the best addresses for Parisian restaurants where you can enjoy this much-loved French dish! [Read more]
Looking for a good halal restaurant in Paris? You've come to the right place! [Read more]
Where to eat couscous in Paris? Our best addresses
Halal restaurants in Paris, our best addresses
