Boulom in Paris: Chef Julien Duboué's bakery-restaurant with all-you-can-eat buffet

After A Noste, in the 2nd arrondissement, Chef Julien Duboué has decided to set up his new baby in the 18th arrondissement of Paris.

Baptised B.O.U.L.O.M - anagram for " Boulangerie où l'on mange " - the establishment is sure to surprise... And with good reason: the former Top Chef contestant offers 3 concepts in a single location, starting with a bakery where you can find a whole range of viennoiseries, pastries and breads made with a population of organic ancient wheat.

At the end of the corridor, a surprise is unveiled: B.O.U.L.O.M, the restaurant where the all-you-can-eat buffet concept appeals to many. But beware: Chef Julien Duboué is attentive to waste and points out that, if a customer leaves any leftovers on his plate, they will be billed at 2 euros per 100 g.

What's on the menu? Cold, hot, sweet, savory... concocted with Mathieu Robillard and Hervé Dober, all accompanied by fine glasses of wine.

• To be read
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• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

When it comes to products, Chef Julien Duboué is banking on quality, working with a number of reputed artisans such as Ospital charcuterie, Joël Dupuch oysters, Michel Pouzol meats from Boucherie Basque, Barthouil ducks....

Boulom also hides a cocktail bar... it's up to you to find it!

Visuals: Boulom Facebook page