Brand new and hot off the press! Because the Parisian culinary scene moves very, very fast, this guide brings together food news and the latestculinary trends spotted over the last 30 days. You'll find information that will make lovers of sweet and savory treats salivate: awards, distinctions, competitions, and gourmet events in Paris and Île-de-France that are not to be missed.
From award-winning chefs to new establishments to discover, the latest cookery and pastry books to hit the shelves, the next food festival to check out, and a unique collaboration that is sure to get people talking, this tasty overview highlights everything that is shaking up the world of gastronomy.
This guide has a single goal: to provide a simple and clear overview for those who follow the Parisian food scene, whether they are enthusiasts, professionals, or simply curious. It's a great way to make sure you don't miss any major events and to stay up to date on the creations, trends, and expertise that make the capital shine.
Be sure to check this guide regularly!
Jenny, the couture hotspot on the Champs-Élysées: lunch, cocktails and an elegant tea time.
Sponsored - Under the iconic glass roof at Paris Marriott Champs-Élysées, the Jenny bar-restaurant unveils a unique experience that fuses couture heritage with contemporary gastronomy. Refined lunches, elegant tea time, signature cocktails and inspired dinners: a Parisian address where every moment becomes an exceptional one, open daily until midnight. [Read more]
The Champions Burger: Europe’s biggest burger championship near Paris
Sponsored - The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast. [Read more]
Le Food Market marks its 100th edition in Belleville with a grand street-food night.
Le Food Market celebrates its 100th edition on Thursday, September 10, 2026, along Boulevard de Belleville in Paris. For the occasion, the street-food market welcomes new venues, chefs who have previously taken part in the event, activities, and a brass band for a free, open-to-all evening. [Read more]
La feria returns to the heart of Paris's 11th arrondissement in September 2026.
Following the success of previous editions, Deux and P'tit Deux are staging the fourth edition of their feria, and the heady Southwest vibe is taking over Rue de la Fontaine au Roi! [Read more]
The 2026 Gourmet Flavors Fair at Espace Champerret
The Saveurs des Plaisirs Gourmands 2026 Fair invites you to join us from December 4 to 7 at Espace Champerret. Don’t miss this discoveries-filled event that will spark ideas for Christmas Eve or New Year’s celebrations. Cuisine, gastronomy, fine groceries, and exceptional products from near and far await you there. [Read more]
Bonne Tranche: an aperitif delivered by bike that packs a punch
Sponsored - Bonne Tranche is a new aperitif concept in Paris: have an aperitif tray delivered to your door! A charcuterie and/or cheese platter with veggie options delivered by bike in Paris and the inner suburbs. Book now for your next aperitif! [Read more]
RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood! [Read more]
Sundaes: 3 chic Parisian terraces to indulge.
Ice cream, yes—but show-stopping scoops, please! We’re unveiling the creations from three chic Parisian terraces for summer 2026, from Cheval Blanc’s rooftop in the 1st arrondissement to George V’s flowery patio in the 8th, all the way to the Shangri-La’s secret garden in the 16th. [Read more]
The Rôtisserie d’Argent’s summer terrace, perched on a bridge facing Notre-Dame — reviews and photos
Sur le quai de la Tournelle, La Rôtisserie d’Argent lays out its checkered tablecloths facing the Seine and Notre-Dame. Whether it’s lunch or dinner, this summer terrace serves the great bistro classics reimagined by chef Romuald Sinnan, in a postcard-perfect setting that, for once, doesn’t sacrifice the food to the view. [Read more]
Corail: the summer restaurant-terrace on the forecourt of the Musée d'Art Moderne in Paris — reviews and photos
Corail sails again in the 16th arrondissement, between the Palais de Tokyo and the Musée d’Art Moderne, with the Eiffel Tower in sight. Under oversized parasols, the ex-Forest serves up a summer detour with Mediterranean accents, between land and sea, featuring fresh cocktails, colorful plates and coral-hued sunsets. [Read more]
Terrace in Maison Roland’s garden at Shangri-La Paris: the 16th arrondissement’s secret refuge.
The Garden Terrace at Shangri-La Paris reopens for the sunny season, just steps from the Trocadéro. This garden, usually closed to the public, now hosts the Maison Roland bistro, to be enjoyed all summer 2026 for a lovely interlude with the Eiffel Tower in view. [Read more]
Food Temple: Morocco special at the Carreau du Temple, a culinary festival featuring a market and workshops.
To celebrate the new season in style, Le Carreau du Temple once again transforms into a Food Temple for a weekend. From September 18 to 20, 2026, Morocco takes the spotlight, showcased through tastings, masterclasses, workshops and a mouthwatering food court. [Read more]
Mixtura 2026, Paris hosts the Peruvian gastronomy and crafts festival
Mixtura 2026 returns to Chalet du Lac in the Bois de Vincennes on Saturday, September 5, 2026, for its fifth edition, centered on Peruvian gastronomy and culture. The program features 56 culinary specialties, concerts, traditional dances, an artisan village, and a grand festive night that lasts until dawn, with Japan as the guest nation. [Read more]
The Journées Particulières 2026 in Paris: gourmet masterclasses at La Grande Épicerie
Du salé au sucré, La Grande Épicerie de Paris rolls up its sleeves for Journées Particulières 2026, October 16–18. Culinary and pastry masterclasses, emblematic recipes, chocolate and a behind-the-scenes look at the workshops: the house’s chefs reveal their expertise and the secrets of their craft. [Read more]
The Journées Particulières 2026 in Paris: Cheval Blanc's workshops exploring Japanese cuisine
Tea, futomakis and mochi headline the menu for Journées Particulières 2026 at Cheval Blanc Paris, October 16–18. At the Michelin-starred Hakuba restaurant, the chefs reveal the techniques, textures and precision that define Japanese culinary art, during public workshops. [Read more]
Orgasmeat opens its smash‑burger restaurants in Paris, in the 15th and 17th arrondissements.
Sponsored - Orgasmeat lands in the 15th and 17th arrondissements with its ultra-generous smash burgers starting at €5.90 and its mini waffles for dessert. A new spot dripping with irony, promising to lift you to the seventh heaven of indulgence. [Read more]
George V's Hidden Terrace: An Italian Summer at a Parisian Palace
The hidden terrace at the George V opens its patio, lush with pink orchid blooms and Italian accents, through September 2026. Cocktails, generously sized focaccia, and frozen desserts offer a summer interlude to treat yourself to a magical moment in Paris’s 8th arrondissement. [Read more]
Martine Lambert: the legendary Normandy ice-cream parlor and its indulgent, gourmet flavors near the Invalides.
Normandy comes to Paris! The ice-cream maker Martine Lambert delights the 7th arrondissement with her artisanal recipes, impressively fruit-forward sorbets and addictive signature flavors, for a frosty stop just a stone's throw from the Invalides. [Read more]
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours. [Read more]
Dry Festival 2027, Paris's first fair devoted entirely to non-alcoholic beverages
From January 9 to 11, 2027, the Carreau du Temple will host the first edition of the Dry Festival. Over three days, tastings, cocktails, talks, and networking spotlight non-alcoholic drinks for both the general public and industry professionals. [Read more]
The 2026 Cheese and Wine Fair returns to Antony (92)
The 39th Antony Cheese and Wine Fair returns September 11–13, 2026. For three days, the Saint-Saturnin district of this Hauts-de-Seine town (92) becomes the gathering spot for all epicures, pace set by regional specialties. [Read more]
The Champions Burger 2026, 15 food trucks offering XXL gourmet burgers in Val d'Europe
Burger enthusiasts, you’re in for a treat with The Champions Burger 2026, a festival featuring 15 food trucks offering XXL gourmet burgers, taking place in Val d’Europe from July 9 to August 2, 2026. [Read more]
BigFest, the street-food and music festival, returns to Felicita for a fourth edition.
La Felicita is once again staging its street-food and music festival, September 18–19, 2026. On the menu for this much-anticipated BigFest: street-food bites crafted by renowned chefs and DJ sets to keep you dancing all night long! [Read more]
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour. [Read more]
The 2026 Asian Street Food Festival at Vincennes' Grand Pagoda: The program!
Attention to fans of Asian cuisine and street food in particular: head to the Grande Pagode in Paris-Vincennes on September 5 and 6, 2026, for a cornucopia of discoveries from Japan to Vietnam, via Thailand and China. A warm, gourmet festival designed to take the palate on an Asia-wide journey. And the best part: entry is free, but registration is required! [Read more]
AOP Festival 2026, the 100% cheese and 100% free event at Centquatre-Paris
The AOP Festival 2026 returns to Le Centquatre-Paris. Three days dedicated to cheesemakers to spotlight 51 cheeses, plus PDO butters and creams, from November 13 to 15, 2026. [Read more]
Whisky Live Paris 2026 at the Grande Halle of La Villette, the premier rendezvous for connoisseurs
Whisky enthusiasts and professionals passionate about the world of whisky and other spirits will come together from September 26 to 28, 2026 at La Grande Halle de La Villette for the new and 22nd edition of Whisky Live Paris. [Read more]
Kubli Confectionery in Morangis (91) — more than 125 years of crafting traditional candies.
Based in Morangis since the 1970s, the Kubli confectionery preserves a craft born in 1900, continuing to make candies today using traditional methods and regularly opening its workshops to the public. [Read more]
La Maison du Pain de Commeny (95), an unusual museum offering tours and workshops for families
At the heart of the French Vexin, in Commeny in the Val-d'Oise (95), the Maison du Pain traces the history of this essential staple of the French diet through an educational trail set in the former grain loft of a bakery that remains in operation. [Read more]
The Hermitage Oven in Pontoise (Val-d'Oise), the story of a 19th-century bread oven.
Nestled in the Hermitage neighborhood of Pontoise, the Hermitage Oven stands as one of the last witnesses to the rural life that once animated the town. Between troglodyte houses and vineyards, this modest heritage site tells of centuries of history. [Read more]
