The Coq & Fils restaurant and its beautiful poultry

Le Coq Rico, Montmartre's iconic restaurant, is changing its name to Le Coq & Fils. On the menu is a redesigned menu where pedigree poultry is more than ever in the spotlight thanks to three-star chef Antoine Westermann.

Le Coq Rico, a 100% poultry bistronomic restaurant perched on the heights of Montmartre, has changed its name to Le Coq & Fils.

This is a significant development that has accompanied chef Antoine Westermann's work with poultry for nearly ten years. Le Coq & Fils embodies a committed approach that respects living creatures while referencing traditional establishments that inspire confidence with their expertise. Note that the "& Fils" refers to the poultry's lineage, the importance of breed and DNA.

With this new identity, chefAntoine Westermann has developed a whole range of offerings, from on-site dining with separate lunch and dinner menus, where the chef's signature sweet and savory hors d'oeuvres at Drouant make an appearance for a dinner that is all about sharing from start to finish. We also offer street foodand takeout/delivery.

This is a whole new range of dishes for you to discover, with something to suit every budget. For the festive season, the chef is offering a Gaulois capon and a Nubian guinea fowl from farmer Christophe Perrault at Ferme Le Devant in Saône-et-Loire.

For home cooking, the chef has devised a technique for poaching poultry, which is delivered vacuum-packed. All you have to do is roast it at home according to the instructions to obtain an exceptional poultry dish.

And if you just want to sit down at the table, head to the restaurant where you can simply enjoy sharing a delicious Nubian guinea fowl with a variety of side dishes.

We start with the mildly spiced poultry cromesquis with cream cheese and Scottish eggs on a bed of salsa verde. We don't pass up the house duck foie gras either.

Then it's time for the beautiful poultry to be presented to us before being carved and served with its side dishes. We love the crispy fries, root vegetables, spicy salad, and macaroni and cheese, which can be served with truffles.

To finish, let yourself be tempted by the famous Ile Flottante du Coq with its rich vanilla flavor, the Pruneaux au citron vert with their delicious spicy aroma, and the homemade caramelized brioche.