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Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont
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Restaurant Le Durand Dupont
Published by Laura B. · Photos by Laura B. · Published on 22 October 2019 at 14h24 · Updated on 22 October 2019 at 14h24
This past summer, Le Durand Dupont in Neuilly sur Seine reopened with a new team. Shell bar, cocktail bar, brunch... Here are the novelties at the new Le Durand Dupont.

Set at the Place du Marché in Neuilly-sur-Seine, the Le Durand Dupont restaurant finally reopened this past summer with several novelties.

In a chic, elegant and clean setting created by designer couple Clémence and Clément Goutal, chef Vincent Munier offers on the menu fresh and seasonal products in tasty and feminine recipes inspired by the classics of the French cuisine.

Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont

These nice little and tasty dishes can be enjoyed with friends or family inside (the restaurant features 380 seats, please!), on the beautiful sunny terrace or in the back of the restaurant, in the lovely green and quiet patio.

As for desserts, go for pastry chef Jérémy Feuvrier’s creations such as the salted caramel éclair, the tarte Tropézienne or the nougat blanc du Sénéquier de Saint-Tropez…

Let’s not forget about barman chef Stéphane Picaut’s cocktails, from the most classic ones to the lovely creations especially designed for the place. At Le Durand Dupont, after work parties are held every day.

Restaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand DupontRestaurant Le Durand Dupont

And if you suddenly crave seafood, head to Le Durand Dupont shell bar.

As on Sunday, it's brunch day at Le Durand Dupont. A kids-friendly brunch with an area devoted to children.

In other words, for a pleasant and tasty moment, let’s run to Le Durand Dupont in Neuilly-sur-Seine!

Alcohol abuse is bad for your health, please drink responsibly.

Practical information

Location

14 Place du Marché
92200 Neuilly sur Seine

Official website
www.leduranddupont.com

Tags : bar, restaurant, terrasse, afterwork, durand dupont, cocktails, brunch, neuilly sur seine, fruits de mer, bar à cocktails, neuilly, Barman, Jeremy Feuvrier, Patio, Tarte Tropézienne, restaurant neuilly sur seine, stephane picaut, durand dupont neuilly, afterwork neuilly, bar à coquillages, le durand dupont, restaurant durand dupont, restaurant neuilly, vincent munier, brunch kid s friendly, nouveau durand dupont, réouverture durand dupont

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Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
Madison Caffe, the best fresh pasta restaurant in Paris
Fresh pasta lovers have found their new canteen with Madison Caffe, a restaurant set in Paris 16th arrondissement, a stone’s throw from the Trocadero gardens. After Brooklyn Pizzeria, The Little Italy and Manhattan Terrazza, Garry Dorr, the place founder, invites you to discover fresh pasta made in front of you and to order. The occasion to enjoy the very best of Italy!
Petrossian celebrates its 100th anniversary with the Rostoff Saint-Petersbourg
To celebrate its 100th anniversary, Petrossian has come up with a sandwich to take away that is the chicest and most original one in Paris: the Rostoff Saint-Petersbourg based on caviar!
This weekend in Paris, February 28, 29 and March 1, 2020
This weekend (February 28, 29 and March 1, 2020), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? Paris half-marathon and free museums, Champs-Elysées going car free, more beautiful exhibitions and Paris Fashion Week.. In short all you need to be entertained and have fun this weekend (February 28, 29 and March 1, 2020) in Paris.
The International Agricultural Show in Paris 2020, program
From Saturday February 22 to Sunday March 1, 2020, the International Agricultural Show is back in Paris. A new edition that will delight farmers and the city slickers we are. This year’s theme is “Agriculture welcomes you with open arms". Discover the 4 key sectors of the show promising some very pleasant surprises.
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
Madison Caffe, the best fresh pasta restaurant in Paris
Fresh pasta lovers have found their new canteen with Madison Caffe, a restaurant set in Paris 16th arrondissement, a stone’s throw from the Trocadero gardens. After Brooklyn Pizzeria, The Little Italy and Manhattan Terrazza, Garry Dorr, the place founder, invites you to discover fresh pasta made in front of you and to order. The occasion to enjoy the very best of Italy!
Petrossian celebrates its 100th anniversary with the Rostoff Saint-Petersbourg
To celebrate its 100th anniversary, Petrossian has come up with a sandwich to take away that is the chicest and most original one in Paris: the Rostoff Saint-Petersbourg based on caviar!
Refine your search
This weekend in Paris, February 28, 29 and March 1, 2020
This weekend (February 28, 29 and March 1, 2020), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? Paris half-marathon and free museums, Champs-Elysées going car free, more beautiful exhibitions and Paris Fashion Week.. In short all you need to be entertained and have fun this weekend (February 28, 29 and March 1, 2020) in Paris.
The International Agricultural Show in Paris 2020, program
From Saturday February 22 to Sunday March 1, 2020, the International Agricultural Show is back in Paris. A new edition that will delight farmers and the city slickers we are. This year’s theme is “Agriculture welcomes you with open arms". Discover the 4 key sectors of the show promising some very pleasant surprises.
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Brunches at Le Royal Monceau
On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturday, it’s family brunch time with entertainments for children; and on Sunday, enjoy the exceptional and royal brunch with foie gras and lobster.
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
This weekend in Paris, February 28, 29 and March 1, 2020
This weekend (February 28, 29 and March 1, 2020), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? Paris half-marathon and free museums, Champs-Elysées going car free, more beautiful exhibitions and Paris Fashion Week.. In short all you need to be entertained and have fun this weekend (February 28, 29 and March 1, 2020) in Paris.
The International Agricultural Show in Paris 2020, program
From Saturday February 22 to Sunday March 1, 2020, the International Agricultural Show is back in Paris. A new edition that will delight farmers and the city slickers we are. This year’s theme is “Agriculture welcomes you with open arms". Discover the 4 key sectors of the show promising some very pleasant surprises.
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Brunches at Le Royal Monceau
On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturday, it’s family brunch time with entertainments for children; and on Sunday, enjoy the exceptional and royal brunch with foie gras and lobster.
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
This weekend in Paris, February 28, 29 and March 1, 2020
This weekend (February 28, 29 and March 1, 2020), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? Paris half-marathon and free museums, Champs-Elysées going car free, more beautiful exhibitions and Paris Fashion Week.. In short all you need to be entertained and have fun this weekend (February 28, 29 and March 1, 2020) in Paris.
The International Agricultural Show in Paris 2020, program
From Saturday February 22 to Sunday March 1, 2020, the International Agricultural Show is back in Paris. A new edition that will delight farmers and the city slickers we are. This year’s theme is “Agriculture welcomes you with open arms". Discover the 4 key sectors of the show promising some very pleasant surprises.
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Brunches at Le Royal Monceau
On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturday, it’s family brunch time with entertainments for children; and on Sunday, enjoy the exceptional and royal brunch with foie gras and lobster.
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
This weekend in Paris, February 28, 29 and March 1, 2020
This weekend (February 28, 29 and March 1, 2020), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? Paris half-marathon and free museums, Champs-Elysées going car free, more beautiful exhibitions and Paris Fashion Week.. In short all you need to be entertained and have fun this weekend (February 28, 29 and March 1, 2020) in Paris.
The International Agricultural Show in Paris 2020, program
From Saturday February 22 to Sunday March 1, 2020, the International Agricultural Show is back in Paris. A new edition that will delight farmers and the city slickers we are. This year’s theme is “Agriculture welcomes you with open arms". Discover the 4 key sectors of the show promising some very pleasant surprises.
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Brunches at Le Royal Monceau
On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturday, it’s family brunch time with entertainments for children; and on Sunday, enjoy the exceptional and royal brunch with foie gras and lobster.
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
Refine your search
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Brunches at Le Royal Monceau
On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturday, it’s family brunch time with entertainments for children; and on Sunday, enjoy the exceptional and royal brunch with foie gras and lobster.
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
Madison Caffe, the best fresh pasta restaurant in Paris
Fresh pasta lovers have found their new canteen with Madison Caffe, a restaurant set in Paris 16th arrondissement, a stone’s throw from the Trocadero gardens. After Brooklyn Pizzeria, The Little Italy and Manhattan Terrazza, Garry Dorr, the place founder, invites you to discover fresh pasta made in front of you and to order. The occasion to enjoy the very best of Italy!
Petrossian celebrates its 100th anniversary with the Rostoff Saint-Petersbourg
To celebrate its 100th anniversary, Petrossian has come up with a sandwich to take away that is the chicest and most original one in Paris: the Rostoff Saint-Petersbourg based on caviar!
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Brunches at Le Royal Monceau
On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturday, it’s family brunch time with entertainments for children; and on Sunday, enjoy the exceptional and royal brunch with foie gras and lobster.
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
Madison Caffe, the best fresh pasta restaurant in Paris
Fresh pasta lovers have found their new canteen with Madison Caffe, a restaurant set in Paris 16th arrondissement, a stone’s throw from the Trocadero gardens. After Brooklyn Pizzeria, The Little Italy and Manhattan Terrazza, Garry Dorr, the place founder, invites you to discover fresh pasta made in front of you and to order. The occasion to enjoy the very best of Italy!
Petrossian celebrates its 100th anniversary with the Rostoff Saint-Petersbourg
To celebrate its 100th anniversary, Petrossian has come up with a sandwich to take away that is the chicest and most original one in Paris: the Rostoff Saint-Petersbourg based on caviar!
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Brunches at Le Royal Monceau
On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturday, it’s family brunch time with entertainments for children; and on Sunday, enjoy the exceptional and royal brunch with foie gras and lobster.
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
Madison Caffe, the best fresh pasta restaurant in Paris
Fresh pasta lovers have found their new canteen with Madison Caffe, a restaurant set in Paris 16th arrondissement, a stone’s throw from the Trocadero gardens. After Brooklyn Pizzeria, The Little Italy and Manhattan Terrazza, Garry Dorr, the place founder, invites you to discover fresh pasta made in front of you and to order. The occasion to enjoy the very best of Italy!
Petrossian celebrates its 100th anniversary with the Rostoff Saint-Petersbourg
To celebrate its 100th anniversary, Petrossian has come up with a sandwich to take away that is the chicest and most original one in Paris: the Rostoff Saint-Petersbourg based on caviar!
Bulle Octopus, the new and uncommon table d’hôte at La Défense
A new and uncommon place has popped at La Défense! The Bulle Octopus provides a friendly table d’hôte you can privatize and features breathtaking views on the historic Paris line with the Arc de Triomphe.
Mamacita, the latest and caliente Mexican restaurant in Paris
Mamacita, this is the name of the latest Mexican restaurant – cocktail bar opening in Paris 9th arrondissement, a stone’s throw from Le Grand Rex. Tasty and fresh products, only homemade dishes, a beautiful dinning room with a DJ booth, a genuine and rocking bartender, you’ll love to go there!
Rosie, the new and trendy brasserie in the Bastille area
Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
Griffon, cultural and committed café-bar in the heart of the Marais
Hot spot alert! New cultural and committed café-bar Griffon is coming to the heart of the Marais. Big hidden terrace, bargain-hunted décor, seasonal food and even citizen debate, let’s hang out all day.
Moloko, the new and festive restaurant in Pigalle
Julie and Olivier Demarle have just opened their latest restaurant: Moloko Pigalle, a festive place on rue Pierre Fontaine where excellent cocktails rub shoulders with food to die for! Let’s go and have fun!
Bab: the first brioche bar by Margaux Aycard in Paris
Calling all foodies, a new concept has just been inaugurated in Paris! Head to the 8th arrondissement to discover BAB, the first brioche bar in Paris. Created by young and passionate Margaux Aycard, BAB will delight your taste buds thanks to delicious sweet and savory, braided and flaky brioches!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Brunches at Le Royal Monceau
On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturday, it’s family brunch time with entertainments for children; and on Sunday, enjoy the exceptional and royal brunch with foie gras and lobster.
Kouki, the Japanese Mexican canteen in Paris
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Wall Street Oberkampf: the broker-bar opens a new address in Paris
Wall Street Bar comes to Oberkampf. This broker-bar has already seduced many people with its one-of-a-kind concept and its crazy atmosphere. And yet, Wall Street Oberkampf could likely win the big spot.
Madison Caffe, the best fresh pasta restaurant in Paris
Fresh pasta lovers have found their new canteen with Madison Caffe, a restaurant set in Paris 16th arrondissement, a stone’s throw from the Trocadero gardens. After Brooklyn Pizzeria, The Little Italy and Manhattan Terrazza, Garry Dorr, the place founder, invites you to discover fresh pasta made in front of you and to order. The occasion to enjoy the very best of Italy!
Petrossian celebrates its 100th anniversary with the Rostoff Saint-Petersbourg
To celebrate its 100th anniversary, Petrossian has come up with a sandwich to take away that is the chicest and most original one in Paris: the Rostoff Saint-Petersbourg based on caviar!
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