Meat is sacred and when it’s time to find a nice meat restaurant in Paris, you’re part of these foodies with demanding taste buds that only ask for the best. We feel you! And it’s perfect since nice addresses, we know a lot, and to help you in your quest, we’ve cooked you a selection of restaurants at the level of your carnivorous instinct. So, to discover the best meat restaurants in Paris, keep reading!
As its name says it, Bidoche promotes good meats coming from French terroirs and carefully selected by offering an original concept: a restaurant hidden behind a butcher’s shop!
The Butchers of Paname
In this restaurant nestled on rue de l’Ecole de Médecine, meat is given pride of place! Without forgetting a wonderful selection of wines to perfectly pair with your dish. The atmosphere is very laid-back, the place delicious. Here’s for meat lovers!
After the opening of a restaurant-store in Paris, then in Nancy, Alexandre Polmard – known worldwide – takes over Beaupassage. Set on two levels, the space reinvents Nancy’s: butcher’s shop, fresh and/or hibernated meat and cold cuts on the ground floor with hibernation show-cupboard and glassed airer, restaurant on the first floor with a 90% beef menu. Downstairs, the famous Italian, ginger or 2Polmard tartares, the legendary prime rib of beef, sausages and beef rillettes, country pates, festive terrines. And upstairs, rare meat to enjoy.
Anahi is an institution likely to last over time. Located 49 Rue Volta, the restaurant is known by food lovers for decades. It used to be a butcher’s shop before becoming a more or less successful meat restaurant in the 80s. In April 2017, the restaurant gets a second wind with Riccardo Giraudi and his exceptional meats. To (re)discover asap!
In the heart of Paris 6th arrondissement, a brand-new restaurant opened its doors under the arches of the Marché Saint Germain: l’Etable. Created by the former optician Alain Mikli this restaurant plays the land card with a wonderful range of meats and poultries as well as green and fresh boards to share.
Meat lovers will be over the moon: a French grill restaurant opens in Boulevard du Montparnasse. At Bleu, meats and fish follow one another on the grill and are enjoyed with homemade sauces and sides, inside the brasserie or on the terrace.
Feel like enjoying good meat prepared the Texan way, with scented and delicious ribs? Go to Rhino Rouge in Paris 12th arrondissement to treat you to pork ribs, prime ribs of beef or chicken drumsticks with 6 spices. You’ll tell us about it!
Dear meat-eaters, we’ve found an address you’re not really about to forget! L’Atelier Carmen offers truly exceptional meats coming straight from Argentina, Australia, New-Zealand, Uruguay and even Japan for a tasting worthy of this name!
First French food truck specialized in grilled meat, La Brigade now sets up in Paris 11th arrondissement and opens its meat “counter”. On the menu: meats, fresh fries and 100% homemade sauces.