While some people have chosen to reduce their meat consumption or even avoid all animal products, others can't do without a good meat from time to time; and after all, everyone does what they want. And that's just as well, because many restaurants in Paris specialize in good meats , and are eagerly awaiting meat eaters.
These fine restaurants focus on quality meats, local or at least from France in most cases, from Japan for wagyu beef and Kobe beef, or from Argentina, a country renowned for its exceptional meats. Argentinian restaurants in Paris are among the best places to go to taste exceptional meats and discover the traditional technique of asado.
For their part, other Paris restaurants have chosen to focus on original cooking methods, passing their meats through a flame, embers, smoker, barbecue or wood fire, each technique giving the meat a unique and very specific taste.
So, if you're a carnivore looking for a good place to devour meat, here's a list of the best meat restaurants in Paris.
Restaurant JJIN, the Korean BBQ that lights up Montparnasse in Paris
Sponsored - At JJIN, in the heart of the Montparnasse district, Korean barbecue becomes a sensory celebration. From juicy meats to signature cocktails and refined dishes, every bite reveals the fiery soul of Korean gastronomy. [Read more]
Restaurant Gaston: the new carnivorous nugget in Paris's 17th arrondissement
Sponsored - "One of the best matured meat restaurants in Paris, the best prime rib" is the recommendation circulating on social networks and numerous media outlets for this famous 17th arrondissement French restaurant specializing in meat. [Read more]
Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]
The best duck in Paris at CANARD et CHAMPAGNE
Sponsored - You've probably already heard of the wonderful pairing of duck and champagne, or of the magnificent heritage nestled in the welcoming Passage des Panoramas. Perhaps you've also heard of the former chocolate factory of François Marquis, chocolatier to the kings of France... and that's precisely where you'll find Canard et Champagne, the expert duck restaurant! [Read more]
Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse
Baronne, the exceptional restaurant nestled in the Hôtel Salomon de Rothschild, combines refined cuisine with the majesty of a listed building. With its 19th-century salons, 4,000 m² garden, top-flight grills and intimate bar, the latest Parisian address from the Paris Society group continues to win over the 8th arrondissement. [Read more]
Bistro Djougo: exceptional meats and inventive cuisine in Paris's 17th arrondissement
Not far from the Arc de Triomphe, Bistro Djougo is a good restaurant address in the 17th arrondissement. The à la carte menu features exceptional meats for the enjoyment of meat lovers, but not only that: the menu also includes inventive recipes, proving that this neighborhood nugget has many trump cards up its sleeve. [Read more]
Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef
Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon. [Read more]
Chez Bertrand, the French bistro on avenue des Ternes in place of Bœuf Maillot
Forget Bœuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes. [Read more]
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share. [Read more]
Bien Élevé, a family-run meat restaurant, from pasture to plate
Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé! [Read more]
Hwaro Grill, the authentic Korean barbecue in the 15th arrondissement, awakens our taste buds
Like a craving for grilled meats with good Korean flavors? We take you to discover Hwaro Grill, this new Korean restaurant which has just opened its doors in the 15ᵉ arrondissement of Paris. An authentic Korean barbecue, run by Koreans and warmly decorated, we run. [Read more]
Biondi, authentic Argentine cuisine by chef Fernando de Tomaso
Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price! [Read more]
Club Cochon, bistrot canaille in the Passage des Panoramas
As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch. [Read more]
Brasserie Riviera, wood-fired restaurant
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and is now offering fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce. [Read more]
Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles
New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district. [Read more]
Alfi, quality sandwiches and good mood in the Marais
At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais! [Read more]
Tomahawk, the halal restaurant for exceptional meats in Courbevoie
Tomahawk is the good address for carnivores that awaits you in Courbevoie. Here, you will find a halal menu that honors matured and smoked meats, burgers and grilled meats through dishes that play on our favorite sins and that you can accompany with non-alcoholic cocktails. [Read more]
Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat. [Read more]
Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents
And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery. [Read more]
Carni, the tasty meat restaurant in the 9th arrondissement - our photos
Meat lovers, here's a great restaurant for you! Carni is the place to go for all meat lovers in the 9th arrondissement, with meat cooked on the barbecue or at low temperature. We've tried it and we'll tell you all about it! [Read more]
Doppio Malto, the Italian brewer and king of braised meats in the heart of Les 4 Temps, La Défense
Notice to lovers of craft beers and meat! Doppio Malto, Italian restaurant and brewer specialized in beer and braised meat, invites you to discover its new address in the shopping center Les 4 Temps, in La Défense, since April 13, 2022. A beautiful establishment which the editorial staff could discover the menu... We tell you about it! [Read more]
Lombem, the wood-grilled meat restaurant in Paris
Dear carnivores, head for the 2nd arrondissement of Paris to discover Lombem, a new restaurant specializing in wood-grilled meats. [Read more]
Street BKK and its charcoal grills delight the Saint-Germain-des-Prés district
Street BKK has opened its new restaurant in Saint-Germain-des-Prés. Here, meats and fish pass through an imposing Josper oven and emerge grilled and braised to perfection! [Read more]
Anahi, the place to be for lovers of exceptional meats
Anahi is an institution. The address, 49 rue Volta, has been known to meat lovers for decades. Originally a butcher's shop, it became a meat restaurant in the 1980s, with varying degrees of success. Since 2017, the restaurant has been enjoying a new lease of life with Riccardo Giraudi and his exceptional meats. A (re)discovery not to be missed! [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
Wood-fired and flame-fired restaurants in Paris, our best addresses
Fancy vegetables carefully seared over a wood fire or flame, and smoked meats? Here are the best restaurants in Paris! [Read more]
It's all yours!
Wood-fired and flame-fired restaurants in Paris, our best addresses
