Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill

Following the success of his Meida and Manzili establishments, Mohamed Cheikh has decided to continue luring us with Chik'Chill. This new concept marries French savoir-faire with American street food spirit, offering recipes based on fried chicken from Brittany, raised under the Nature d'Éleveurs label. Each dish is the fruit of creative work, inspired by the chef's travels around the world.

The 80-seat restaurant has been designed in the spirit of a loft with a relaxed and original atmosphere. The decor combines raw wood, waxed concrete and comfortable banquettes to create a space where you can relax and enjoy gourmet dishes. The open-plan kitchen allows us to take a peek at how the food is being prepared, which, let's face it, adds a comforting touch.

Chik'Chill 's menu features fried chicken burgers in a variety of flavors, including Sweet Barbecued, Chili Ail Ail Ail and Paname Pepper. Fans of tenders andfried chicken wings will also find what they're looking for, accompanied by a range of original sauces such as Bombe BBQ, Honey Moontarde or Screamy Onion. Crinkle-cut fries, plain or topped with cheddar, bacon or fried onions, complete the offer, not forgetting Mac N Cheese and Chili Cheese for the most demanding palates.

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Menus, ranging from €9.90 to €13.90, make this cuisine accessible to all, without compromising on quality. Chik'Chill is a place for sharing and conviviality, where you can enjoy generous, creative street food without breaking the bank.

To accompany these dishes, the restaurant offers a selection of gourmet desserts, such as sundaes, cookies and iced mi-cuits, perfect for ending the meal on a sweet note.

Chik'Chill is located on the 3ᵉ floor of Food Avenue at Créteil Soleil, porte 33D, avenue de la France libre in Créteil (94000), accessible via metro line 8, Créteil Préfecture station. The restaurant is open to us every day from 11 a.m. to 10 p.m., enough to delight the hungry all day long.

With Chik'Chill, Mohamed Cheikh hopes to continue to seduce us. We're moving away from haute gastronomy and stuffy restaurants to treat ourselves to good French chicken, prepared with fine recipes and sauces, in the heart of the Val-de-Marne. You'll just have to try it to get an idea.