A staple of street food in Paris, kebabs satisfy all cravings and appetites, day and night. Describing various grilled meat dishes in many Middle Eastern countries, kebabs as we know them specifically refer to sandwiches filled with meat grilled on a spit, popularized in Berlin in the 1970s by Turkish exiles in Germany.
Nowadays, kebabs have crossed the borders of Europe but still take the form of a round, oblong or flatbread, filled with finely chopped meat grilled on a spit and raw vegetables (the famous tomato and onion salad), accompanied by fries and sauces. White sauce, harissa, Algerian, samurai—the choice is yours!
The name of the kebab varies depending on its country of origin; it is called pita, kebap or gyros in Greece, kebap, döner, or döner kebap in Turkey, dürüm when prepared in a flatbread, and of course sandwich grec or simply grec in France, particularly in the Paris region, a nickname it has had since the 1980s, when Greek gyros vendors were the first to sell this type ofsandwich.
Ultimately, whatever you call it, the pleasure remains the same. So, to discover the best places to eat a good kebab in Paris, read on!



Streaters, voted best kebab in France 2025
Sponsored - After being voted Best Kebab in Ile de France in 2023, Streaters has now achieved total consecration by winning the Best Kebab in France 2024 and Best Kebab in France 2025 awards! [Read more]



Nemesis, the Lebanese-inspired kebab artisan
Located behind the Butte Montmartre, in the pretty Rue Caulaincourt, Nemesis is an artisan kebab shop offering 100% home-made sandwiches and side dishes. A trendy place, offering Lebanese flavors, to be discovered in the 18th arrondissement of Paris. [Read more]



Impact Berliner Kebap, a real Berlin kebab in Paris
Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement! [Read more]



Basis, traditional quality kebabs, guaranteed pleasure
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs! [Read more]



L'Atelier Dürüm, the Turkish canteen with delicious dürüms in the 18th arrondissement
On Rue de Clignancourt, in the 18th arrondissement, Atelier Dürüm is a family affair, before becoming a must-visit address in the neighborhood. On the menu? Generous, homemade cuisine, inspired above all by the traditional cuisine of southeast Turkey. [Read more]



Les Frères des Batignolles and their old-fashioned kebabs in Barbès
Les Frères des Batignolles arrive in Barbès with their old-fashioned kebabs, marinated spit and good humor. [Read more]



Lüks, gourmet kebabs with unusual and creative recipes
At Lüks, the kebabs are gourmet, generous and, above all, original. Bingo! [Read more]



B. Bell, beautiful French brooches in République
Head for the République district to discover B. Bell, the little shop that honors French-style broches with ultra-fresh products, impeccably sourced, and original recipes to match! [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Where can you eat a good Berlin kebab in Paris? Our top picks
What if, for a change from the classic salad-tomato-onion kebab, we opted this lunchtime for a real Berlin kebab with its share of fresh vegetables and German sauces? [Read more]



Where can you eat a good Berlin kebab in Paris? Our top picks














