Closed for very long months, Le Royal Monceau gourmet Italian restaurant Il Carpaccio reopens on October 8, 2020. And for its reopening, Il Carpaccio brings something new with two new Italian cooks who have just arrived: Alessandra Del Favero and Oliver Piras.
At Il Carpaccio, the two chefs expect to develop elegant, modern and convivial cuisine.
Therefore, at the palace, the two cooks offer modern and light Italian cuisine based on quality ingredients imported from Italy.
On Il Carpaccio menu, Signature dishes by Oliver Piras and Alessandra Del Favero: L’oreille d’éléphant, or veal’s cutlet coated in grissini crumbs cooked in clarified butter, and Les Paccheri alla Vittorio, made to order with three-tomato sauce and fresh parmesan. Dishes prepared in live show in the dinning room, in front of gourmands’ eyes.
On the new Il Carpaccio menu, the unmissable carpaccio revisited every season. As well as some Caprese Dolce for dessert which is a sweet version of the Caprese salad and the all-time classic Tiramisu.
Moving on to cellar, a selection of 500 Italian wines coming from Piedmont and Sardinia, of course.
Olivier Piras and Alessandra Del Favero are the chefs of the 1-Michelin-star restaurant Aga, set in the Dolomites, northern Italy.
Born in Sardinia, Oliver Piras has trained in the kitchen of Noma, Copenhagen. Coming from Veneto, Alessandra Del Favero met Oliver Piras in 2012 in three-star restaurant Da Vittorio in Brusaporto, Lombardy, Italy, where they both worked.
And this Fall 2020, chefs Oliver Piras and Alessandra Del Favero come to Paris Le Royal Monceau to treat us to Italian gastronomy. What a delicious idea!
Dates and Opening Time
Starts 1 December 2020
Le Royal Monceau
37 Avenue Hoche
75008 Paris 8
M°Charles de Gaulle - Étoile
Menu déjeuner: 65 €
Menu dégustation : 125 €
Du mardi au samedi de 12h à 14h30 et de 19h à 22h30.