Every year, Epiphany becomes a platform for bakers and pastry chefs eager to push creative boundaries. Alongside the classic traditional king cake, innovative and sometimes daring versions are emerging, delighting those in search of something new.
Among the most popular variations are flavored galettes—think pistachio, hazelnut praliné, yuzu, black sesame, matcha tea, or filled with chestnut cream or exotic fruits. Some creations also play with textures, incorporating caramel shards, crispy elements, or melting inserts.
Artisans are also reimagining the traditional formats: offering individual galettes, crown-shaped versions, or even flower or star-shaped pastries... The flaky dough can be twisted, marbled, or even colored with cocoa. These unconventional galettes captivate not only with their flavor but also with their intricate and innovative appearance!
For those who love being surprised with every bite, discover our original king cakes — a fun and unconventional twist on tradition that breathes new life into this centuries-old celebration!
The 2026 King's Cakes at Boulangerie Pompette in Paris
The Boulangerie Pompette unveils its 2026 King Cakes at its two Paris locations in the 4th and 19th arrondissements. The three sisters—Victory, Constance, and Camille—have crafted two irresistible versions: a classic frangipane galette with crushed almonds, and a signature creation pairing homemade hazelnut praline with a touch of Provence lemon zest. A delicious way to start the year, bringing a hint of Provençal sunshine to the plate. [Read more]
The 2026 Kings’ Cakes: Delicious Creations by Pleincœur, crafted by Maxime Frédéric
Maxime Frédéric and his family of the heart unveil their 2025 galettes des rois at Pleincœur in the 17th arrondissement. Three creations with frangipane, hazelnut, and pear-chocolate to celebrate Epiphany with palace-quality service and a neighborhood atmosphere. [Read more]
The exquisite Lutetia King's Cake, crafted with a special hazelnut filling
The Lutetia in Paris unveils its 2026 Kings’ Cake, crafted by Executive Pastry Chef Nicolas Guercio. This year, the spotlight is on hazelnuts with a limited-edition creation available throughout January 2026, exclusive to online orders and in-house pickup. [Read more]
This King's Cake from a pastry shop in the Yvelines is a true gem.
Fine Pastry in Versailles Unveils Its 2026 Epiphany Galettes Signed by Sébastien Serveau. Golden, flaky crust, creamy frangipane, and Madagascar vanilla: two exquisite creations available from December 27, 2025, to February 1, 2026, in the Yvelines region. [Read more]
Aki Bakery: their sesame seed king cake delights the taste buds of Japanese flavor enthusiasts
This year once again, Aki Boulangerie is putting a Japanese twist on its King Cakes! Head over to Rue Sainte-Anne in the heart of Paris to try one of their flagship creations: the Goma Galette, featuring rich black sesame. [Read more]
The exquisite Kings’ Cake from the Airelles Château de Versailles, Le Grand Contrôle
Head pastry chef Aymeric Pinard unveils an exceptional Epiphany galette at Les Airelles Château de Versailles, Le Grand Contrôle in Yvelines. Crafted to resemble a regal crown, this decadent creation featuring dark chocolate and hazelnuts will be available from January 2nd to 14th, 2026. [Read more]
The Irresistible Kings’ Cakes from Atelier Gato in the Yvelines by Nicolas Haelewyn
For Epiphany 2026, Atelier Gato unveils three different King’s Cakes at its shops in Yvelines: the classic almond filling, a caramelized apple version, and an original pear-hazelnut creation by Nicolas Haelewyn. Here’s everything you need to know. [Read more]
The King’s Cakes from Maison Caffet are truly outstanding for 2026
For Epiphany 2026, Maison Caffet is unveiling two unique takes on the king cake: the Pomm'Envoûtée, featuring apples and almond crumble, and the classic flaky almond galette. Both will be available from January 1st in all stores and online. [Read more]
The delicious handcrafted King Cakes from Roulés Boulés 2026
Alert! Looking for the best handcrafted Kings’ Cakes in Paris at affordable prices? We recommend checking out Roulés Boulés, a bakery in the 3rd arrondissement that’s serving up everything from classic almond and chocolate-hazelnut galettes to exotic flavors like pandan and even durian — starting January 5, 2026. [Read more]
King Cake with Frangipane and Cinnamon 2026 at Baiman’s Cake in Montreuil
For Epiphany 2025, Baiman's Cake in Montreuil is offering two handcrafted kings' cakes, created in collaboration with talented pastry chef Anthony Nguyen. On the menu: a classic frangipane and a unique cinnamon-infused version. [Read more]
King Cake with Sobacha: Christophe Louie’s Unique Buckwheat Creation
Christophe Louie reveals his King’s Cake made with sobacha to be enjoyed starting January 6, 2026, at his Parisian bakery. This innovative creation features puffed buckwheat and is the result of a collaboration with pastry chef Anthony Nguyen. [Read more]
King Cake with a Twist: Lalla Coffee’s Pistachio Baklava-Inspired Creation
Lalla Coffee is set to debut its Epiphany galette, reimagined as a baklava-inspired pastry with pistachio, starting January 5, 2026, at its café in the 12th arrondissement of Paris. This sweet creation offers a delightful Middle Eastern twist, crafted in collaboration with pastry chef Antho Nguyen. We tried it ourselves and highly recommend it—especially if you're a true pistachio fan. [Read more]
The 2026 Kings' Cakes at La Grande Épicerie de Paris: Delightful sweet and savory creations to enjoy!
For Epiphany 2026, La Grande Épicerie in Paris presents a delightful quartet of King's Cakes—sweet and savory—to impress your guests! [Read more]
The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance
The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece! [Read more]
The 2026 King’s Cake at Shangri-La Paris by Timothy Lam: An Exceptional Creation
For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds! [Read more]
Almond, Vanilla & Praline Spéculoos: Matthieu Carlin's 2026 Kings' Cake at the Hôtel de Crillon
For Epiphany 2026, the Hôtel de Crillon reveals an elegant and delicately crafted galette, designed by pastry chef Matthieu Carlin in collaboration with fine jewelry house Christofle, at their Butterfly pastry shop. This indulgent and nostalgic treat combines the flavors of almond, vanilla, and praline spiced with a touch of speculoos. [Read more]
The exquisite Carya King Cake from Maison du Chocolat for 2026
The House of Chocolate reveals its 2026 Epiphany King Cake, named Carya. This creation celebrates the pecan nut, beautifully paired with rich dark chocolate in a delicious combination. Available from January 3 to 19, 2026, in the Paris boutiques, reservations open on December 29. [Read more]
Galette des Rois at Bacha Coffee: Paris's flagship embraces the Epiphany celebration
For its first Epiphany celebration in the capital, the renowned Bacha Coffee House is unveiling its King Cake at the heart of its flagship store on the Champs-Élysées, from December 30, 2025, to January 24, 2026. [Read more]
The George V Galette des Rois: a gourmet creation for Epiphany 2026.
For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers. [Read more]
The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot
For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition. [Read more]
Galette des Rois 2026: Arnaud Larher's gourmet creations in Paris
For Epiphany 2026, Meilleur Ouvrier de France Arnaud Larher is unveiling his new Chloé galette in his Parisian boutiques, alongside the Twin and Larher galettes. Available throughout January. [Read more]
Galette des Rois La Réserve Paris: the beautiful Fleur de Noisette 2026
For Epiphany 2026, Jordan Talbot unveils Fleur de Noisette, a new galette des Rois at La Réserve Paris. Inspired by the lacy crepes of Brittany, this poetic creation will be available from January 4 to 11 in the 8th arrondissement. [Read more]
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