In Paris, new bakeries are popping up on every street corner. With sourdough bread, ancient flours, revisited pastries, and a commitment to local sourcing, these fresh addresses are reinventing the daily lives of Parisians without betraying the artisanal spirit. But while the classics remain essential, a new wave of passionate bakers is shaking up the rules with more committed, more technical, and often more creative approaches.
The new bakeries in Paris prioritize high-quality ingredients: organic flour, ancient grains, natural sourdough, seasonal fruit, and AOP butter. The fermentation process is longer, the techniques are precise, and the result is evident from the very first bite. The bread is often easier to digest, more flavorful, and has real personality. Traditional baguettes sit alongside breads made with einkorn wheat, rye flour loaves, and gluten-free creations.
But these new places aren't just about bread. They also offer carefully crafted pastries —crispy croissants, generous pains au chocolat, cinnamon rolls—and desserts with multiple influences, such as rustic tarts, vegetable cakes, filled brioches, and desserts inspired by world cuisine.
Looking for your next favorite bakery in Paris? Here are the new places to try!
Gareopains in Méré: the Yvelines bakery-pastry shop renowned for its numerous awards
Gareopains (or Gare o Pains) in Méré, Yvelines, has earned a string of accolades and is a delight for food lovers. Named the best croissant of 2025 and crowned for best pastry of 2024, this spot is well worth a visit—or a sweet pause. [Read more]
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products. [Read more]
We tested the Best Pastry Shop in Yvelines 2025
The Yvelines 2025 Best Patisserie competition was held in September, and Haelewyn bakery and patisserie came out on top, winning in all 3 categories. We set off to discover this gourmet address and tell you all about it. [Read more]
Pleincœur, opening of Atelier Noisette & Chocolat by Maxime Frédéric: boutique and workshop
Maxime Frédéric and his family are opening a hazelnut factory in the heart of Paris, in the 17th arrondissement! We take you on a tour of this new Pleincœur spot, which combines in-house praline production, workshops with upcoming masterclasses and a gourmet boutique. [Read more]
La Boulangerie Méditerranéenne, the sunny neighborhood address in Montrouge (92) & Paris
Just a stone's throw from the Mairie de Montrouge metro station, a sunny, gourmet neighborhood address awaits gourmets: the boulangerie méditerranéenne. This spot, with its tea room and terrace, brings a touch of dolce vita to Paris's Hauts-de-Seine and 8th arrondissements, with classics made to the highest standards and original creations that evolve with the seasons. [Read more]
The new artisan bakery Les Commères, Paris 12e
Les Commères Boulangerie opens a second address at 74 rue Crozatier, in Paris's 12th arrondissement. Larger, more modern, with a retro touch and a vast terrace, this bakery-pastry shop offers the ideal setting for a gourmet break in the sunshine. [Read more]
Chamboule, the new artisan bakery in the 18th arrondissement of Montmartre
Chamboule is the name of this new artisan bakery that has set up shop in Montmartre, in the 18ᵉ. With sourdough breads and ancient flours, a fine range of viennoiseries and plenty to sit back and enjoy, we take you on a tour of this gourmet new spot. [Read more]
La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement
Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo. [Read more]
Pleincœur, Maxime Frédéric's bakery, patisserie and chocolate shop Paris 17th arrondissement
Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run bakery, patisserie and chocolaterie that's full of treasures. We take you on a tour of this Parisian boutique in the 17th arrondissement, in the Batignolles district. [Read more]
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes. [Read more]
Gonflé, Timothy Breton's delicious Paris bakery and patisserie
Say goodbye to Bara and hello to Gonflé, Timothy Breton's new bakery and patisserie in Paris's 10th arrondissement, a stone's throw from Gare du Nord. We're off to discover its delicacies. We tell you all about the redesigned and expanded offering, and the ambition to move into other locations. [Read more]
Roulés Boulés : The bakery of gourmet sandwiches and exceptional viennoiseries, Paris 3rd arrondissement
Are you looking for a good neighborhood artisan bakery in Paris's 3rd arrondissement that honors good sandwiches and quality viennoiseries? You'll "Roulés Boulés" to this excellent gourmet address that combines quality, love and creative viennoiseries. We've tried it and we love it! [Read more]
Boulangerie Nouvelle, the 11th arrondissement's organic artisan bakery with sourdough breads and ancient flours
Boulangerie Nouvelle is the name of this small 100% artisan bakery, which makes sourdough breads and brioches using good old-fashioned organic flours. [Read more]
Petite Île Paris, the Franco-Taiwanese bakery that delights the Marais district
Petite Île Paris is the name of this charming artisan bakery in the 3ᵉ arrondissement, which delights us with its sourdough breads, gourmet viennoiseries and unique Taiwanese brioches. We take you on a discovery tour. [Read more]
Gast, bakery and brunch during the day, bistronomy in the evening
A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day. [Read more]
Christophe Michalak's bakery, patisserie and chocolate shop Étienne Marcel, Paris 1er
Gourmet alert, Christophe Michalak has just opened his new boutique in the 1ᵉʳ arrondissement of Paris. Head to rue Etienne Marcel to discover this new gourmet spot, which for the first time brings together pastry, bakery and chocolate all in one place. [Read more]
Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e
L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique. [Read more]
Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement
Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour. [Read more]
Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.
Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you! [Read more]
Shinya Pain: an atypical shop specializing in natural sourdough in Montmartre
For gourmets in search of authenticity! In the 18th arrondissement, there's a little bakery open 4 days a week and for 3 hours only, that's sure to delight lovers of natural sourdough breads. Introducing Shinya Pain! [Read more]
Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos
Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce. [Read more]
The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement
The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023. [Read more]
Land&Monkeys, the first 100% plant-based bakery in Paris
Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement! [Read more]
Christophe Michalak's delicious bakery in Paris
Christophe Michalak isn't just a pastry chef, he's also a brilliant baker. A neighborhood bakery that honors the art of working with dough in all its forms! You'll discover rocky madeleines, melt-in-your-mouth cookies and divine filled croissants. [Read more]
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices. [Read more]
Archibald: Parisian organic bakery committed to natural sourdough breads
Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris. [Read more]
Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement
Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank. [Read more]
Christophe Louie and his panettone store in the Marais district of Paris
Christophe Louie has opened his first store dedicated to panettone, and a whole host of Italian viennoiseries, breads and brioches await you in the Haut-Marais! [Read more]
Bopain, the 12th arrondissement bakery with incredible pastries
Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion. [Read more]
Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread
In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread. [Read more]
Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris
Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries. [Read more]
Tranché : Bakery and coffee shop in the 9th district, a treat for your taste buds
Tranché is the name of this new bakery in the 9th arrondissement of Paris, offering home-made goodies to enjoy on the premises, to take away or even for delivery. [Read more]
Sain Gravilliers, a committed bakery and tearoom in Paris
Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it... [Read more]
Bao Express, the Bao Family's restaurant x bakery x hidden bar in Paris
The Bao Family has just opened a new restaurant called Bao Express, coupled with a bakery, Bao Bakery, and a hidden bar, The Underpool! [Read more]
Boulangerie l'Essentiel, everything is there to enjoy and find good bread
L'Essentiel now has 5 bakery-pastry shops in Paris and the Paris region, combining tradition and modernity. With no concessions on quality and taste, and regular awards for their breads, these 4 addresses have what it takes to seduce the most demanding customers in terms of sourdough breads, viennoiseries and gourmet pastries. [Read more]
Jolie Miche, the new 17th century gourmet bakery with ancient flours
Jolie Miche is the name of a new bakery in Paris's 17th arrondissement that's sure to please. Divine natural sourdough breads and ancient flours, ultra-gourmand viennoiseries and top-notch pastries, we're asking for more. [Read more]
Ophélie Barès opens her bakery-patisserie in Asnières, named Encore
Ophélie Barès opens a new bakery and patisserie in Asnières, Hauts-de-Seine. Discovered by the general public in Qui sera le prochain grand Pâtissier and recently in l'Académie des Gâteaux, this chef, who has worked in some of the world's top establishments, has plenty to delight you in her new treasure trove. [Read more]
Pépite, the gourmet bakery and patisserie in the 11th arrondissement
Pépite is the name of a new bakery and patisserie on boulevard Voltaire in Paris's 11th arrondissement. 100% homemade goodness and authenticity await you at this new address, where you can sit back and enjoy a delicious meal. [Read more]
Frappe, the urban bakery-pastry shop that's making Paris run
Frappe is the name of a new bakery and patisserie that opened this year in the 11th arrondissement of Paris. Solenn Le Squer and Thomas Padovan offer delicious artisan breads, gourmet viennoiseries, crazy Frappe Rolls and fine pastries. [Read more]
La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love
MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
