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Chocolaterie William Artigue's bite-sized ice creams for chocolate lovers

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Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04189Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04189Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04189Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04189
Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04178Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04178Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04178Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04178
Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04186Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04186Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04186Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04186
Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04191Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04191Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04191Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04191
Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04201Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04201Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04201Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04201
Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04203Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04203Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04203Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04203
Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04204Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04204Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04204Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04204
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Chocolaterie William Artigue's iced bites, gourmet eskimos
Published by My de Sortiraparis · Photos by My de Sortiraparis · Updated on July 1, 2025 at 03:57 p.m. · Published on June 30, 2025 at 03:57 p.m.
This summer, chocolaterie William Artigue, nestling in the 10th arrondissement of Paris, is delighting chocolate lovers with its bite-sized ice cream sticks. Three gourmet flavors, low in sugar but rich in cocoa, are now available near the Canal Saint-Martin.

We've already told you about William Artigue 's elegant chocolate creations. Having trained with Patrick Rogerand Jacques Genin at Cheval Blanc, he has now opened his own address, which celebrates good chocolate. For the summer season, he's reinventing his gourmet morsels in iced versions, both refined and refreshing.

Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04191Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04191Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04191Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04191

On the menu are three gourmet ice cream sticks:

  • Vanilla ice cream, with melting caramel and hazelnut nougatine.
  • Pistachio ice cream, with orange blossom caramel and crunchy nougatine.
  • Mexican cocoa sorbet from Une Glace à Paris, topped with Venezuelan oatmeal caramel and Honduran almond nougatine.

The whole thing is enrobed in Peru-São Tomé dark chocolate, sourced from Nicolas Berger. The result is an intense, structured ice cream that honors chocolate without excess sugar.

Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04203Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04203Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04203Les bouchées glacées de la Chocolaterie William Artigue, les esquimaux gourmands - A7C04203

We love the contrasting texture between the silky ice cream, the crunchy nougatine and the crunchy chocolate shell. Perfect for a gourmet stroll along the Canal Saint-Martin, these bite-sized ice creams offer a real moment of chocolatey freshness. If you like good chocolate, you've come to the right place. Count €10 for a decadent eskimo.

The boutique is discreet yet elegant, with a glimpse of the workshop in the background. The menu evolves with the seasons, with the same exacting standards: to make the most of raw produce, sublimate fresh fruit and offer creations with an unmistakable taste.

The chocolate factory is open Monday to Saturday, 11am to 7.30pm (9am on Fridays), and Sunday, 1pm to 6.30pm.

Here's a great address to discover this summer for a treat of glazed sticks!

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.

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Practical information

Location

30 Rue Yves Toudic
75010 Paris 10

Route planner

Prices
L'esquimau gourmand : €10

Official website
lachocolaterie-williamartigue.com

Tags: canal saint martin, paris 10e, paris 10, what to do in the 10th arrondissement, Tested by the editors, what to do in Paris when it's hot guide, Porte Saint Martin district, paris, what to do in Paris when it's too hot guide, ice guide, glacier glacerie insolite guide
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Les glaces gourmandes de l'Épicerie du Bristol - les photos - A7C03266Les glaces gourmandes de l'Épicerie du Bristol - les photos - A7C03266Les glaces gourmandes de l'Épicerie du Bristol - les photos - A7C03266Les glaces gourmandes de l'Épicerie du Bristol - les photos - A7C03266
New artisanal and gourmet ice creams from Épicerie du Bristol by Maxence Barbot
Chapon lance son bar à esquimaux cet été - A7C04261Chapon lance son bar à esquimaux cet été - A7C04261Chapon lance son bar à esquimaux cet été - A7C04261Chapon lance son bar à esquimaux cet été - A7C04261
Chapon opens its 100% chocolate popsicle bar in Paris: 17 frozen recipes to discover
Goûter givré MeuriceGoûter givré MeuriceGoûter givré MeuriceGoûter givré Meurice
Le Goûter givré at Le Meurice: Cédric Grolet's frozen fruit under the palace's gilded roof
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At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Refine your search
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux
The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux
The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux
The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux
The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.
Refine your search
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Refine your search
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux
The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux
The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux
The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux
The Marguerite 1606 in Issy-les-Moulineaux serves up a stunning Queen’s Festivities Menu throughout December 2025. Indulge in dishes like foie gras, scallops, and farm-raised black chicken — all temptations that beckon from this historic setting. It’s the perfect escape to enjoy a special moment as the year draws to a close.
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