This fall is off to a flying start with major upheavals in the world of pastry chefs. Indeed, we are witnessing several job changes and the announcement of highly anticipated openings at the same time.
To help you find your way around, we'll take you on a tour of what's new in the world of Parisian pastry.
CinqSens, Nicolas Paciello opens his pastry shop
Pastry chef Nicolas Paciello is opening his CinqSens pastry shop in Paris's 15th arrondissement in September 2020. Much more than just a shop, the place promises a complete sensory experience centered around the chef's pastry creations. [Read more]
Fou de Pâtisserie opens its first tea room in Paris
Hello, sugar lovers! Fou de Pâtisserie is opening its first tea room in Paris for the start of the 2020 school year. We'll be heading there to sample some new treats from September 24, 2020, on the Left Bank this time. [Read more]
Mademoiselle Angelina, a new tea room at the Musée du Luxembourg
Mademoiselle Angelina is the name of Angelina's new, trendier concept, which will be arriving at the Musée du Luxembourg tea room in late September or early October. Expect a relaxed atmosphere and a new terrace. [Read more]
Bo&Mie opens a third bakery in Paris
Bo&Mie is unstoppable! Less than a year after opening its second location, the team behind the famous bakery and pastry shop has just announced the opening of a third location in fall 2020. [Read more]
But also:
Poor Maxime Frédéric, wholeft the George V in August 2019 to join Cheval Blanc, the Samaritaine hotel, is still waiting...for the Samaritaine to open, which has been postponed time and time again.
