LArchimede - Bistronomic restaurant Paris 10, unpretentious neighborhood bistro

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on April 20th, 2024 at 11:21 p.m.
Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin.

For many years now, LArchimede - Restaurant Bistronomique Paris 10 has been the address that residents of the Saint-Louis hospital district have been passing around. The proof? Even on Tuesday evenings, the restaurant's small, long dining room is packed with locals.

It's a great place to be, thanks to the smiling, attentive service of the head waiter, who is also in charge of cocktails and other beverages - try the homemade lemonade (8€) and the hibiscus sour with lemon and cinnamon (8€), perfect for hydrating palates on the go.

LArchimede - Faux filet, condiment maféLArchimede - Faux filet, condiment maféLArchimede - Faux filet, condiment maféLArchimede - Faux filet, condiment mafé

The equally debonair Ahmed El Idrissi opened the restaurant and kitchen, after a stint at La Closerie des Lilas. For lunch and dinner, he offers bistronomic cuisine based on the market and seasonal produce, without pretension but with plenty of ideas on the plate.

The menu changes regularly, according to the seasons and the chef's whims. On our visit that evening, a velouté of Jerusalem artichokes and pan-fried mushrooms with walnut oil (11€), in the style of a velouté du Barry; and a (very) creamy burrata, pea purée and sesame soy vinaigrette (13€) as a springtime invocation of the sun that is slow in coming.

LArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fumée

Also on the program: a delicious, comforting polenta served creamy, with bell pepper coulis, romanesco cabbage, smoked scamorza and toasted almonds (19€), and a beef ribeye (23€) served with mashed potatoes, still-crisp green asparagus and a mafé condiment - which we'd have liked a little more peanutty.

Generously served, the starters and main courses don't leave us any room for desserts, and that's a shame, because these are also made by chef Ahmed El Idrissi. But that's for another time!

Larchimede restaurantLarchimede restaurantLarchimede restaurantLarchimede restaurant

In spring and summer, the restaurant has a small terrace, sometimes shady, sometimes sunny, making it an ideal stop-off on any stroll along the banks of the Canal Saint-Martin!

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.

Practical information

Location

11 Rue Marie et Louise
75010 Paris 10

Official website
www.larchimede.paris

Comments
Refine your search
Refine your search
Refine your search
Refine your search