Nestled in the emblematic Saint-Germain-des-Prés district, Le Procope stands as a living witness to Parisian history. Founded in 1686 by Francesco Procopio dei Coltelli (hence the café's name), an ambitious Sicilian, the café quickly became an intellectual crossroads, frequented by the brightest minds of the day, such as Voltaire, Diderot and Rousseau. These walls, steeped in history, were the birthplace of revolutionary discussions and major literary works. Undoubtedly one of the finest restaurants in Paris and the oldest café still in existence, we take you on a (re)discovery.
Over the centuries, Le Procope has managed to preserve its soul, offering us a setting that tells the story of France, from the French Revolution to the great intellectual figures of the 18th century. Wallpaper dating from 1830 and correspondence from Corneille to Colbert contribute to the unique atmosphere of this place. Listed as a Monument Historique since 1962, Le Procope continues to be a must-see address for lovers of history, literature and politics.
The Procope's history is a powerful reminder of the importance of meeting places in the cultural and intellectual fabric of a city. By continuing to innovate while honoring its past, Le Procope proves that historic institutions can remain relevant and inspiring, century after century.
Did you know? Among the stories that populate its walls, one of the most famous concerns Voltaire, one of its most illustrious regulars. It is said that the philosopher consumed up to 40 cups of coffee a day, seeking inspiration in this stimulating beverage. Le Procope was also a place of debate and discussion, where revolutionary ideas and major works took shape around its tables.
Another notable anecdote is that of Marat's bell, on display at Le Procope. Jean-Paul Marat, an emblematic figure of the French Revolution, used this bell to call for calm during the heated meetings of the Cordeliers club, which were held in this historic café.
Le Procope has also been the scene of powerful symbolic gestures, such as the hat left by Napoleon Bonaparte before he became emperor. This gesture was a promise to return for it once he had paid his debt, testifying to the importance of the place in the social and political life of the time.
But what's for dinner?
In this restaurant, the menu offers a varied assortment of dishes that reflect a classic approach to French cuisine. Starters include Dubarry velouté with Comté AOP and croutons, and a comforting onion soup au gratin . Ravioles du Dauphiné, served with Parmesan cream and chives, add a delicate touch to the start of the meal.
Among the main courses, seafood such as large Burgundy snails and royal sea bream tartar with lime offer appreciable marine flavors. Meat and fish options, such as salmon pavé with Champagne sauce and whole roasted sea bream, are prepared in a way that highlights the ingredients without too many frills.
Desserts, such as Bourbon vanilla crème brûlée and chocolate moelleux, are classics that end the meal on a traditional sweet note. Procopio's selection of artisanal ice creams and sorbets offers a refreshingly simple ending.
Overall, the menu is a celebration of the basics of French cuisine, with dishes that draw on tried-and-tested recipes and quality ingredients without pretending to excessive innovation or gastronomic excellence.
Today, Le Procope is renewing itself to seduce us even more. A new tea room, or rather coffee room, opens its doors to us! From midday to midnight, we're ready to make ourselves comfortable. This tea room is more than just an extension of Le Procope; it's a symbol of its ability to reinvent itself while remaining true to its essence. In the most welcoming surroundings, you can settle down on the sublime banquettes or comfortable armchairs to enjoy a good infusion or an exceptional coffee, accompanied by a pastry or a gourmet ice-cream sundae. In the evening, liqueurs are also on the menu.
Le Procope invites us on a journey through time, where every nook and cranny tells a story, and where its new tearoom offers a new experience that further enriches its legendary tale.
Le Procope unveils its tea room, where good coffee, pastries, ice creams and liqueurs go hand in hand.
Le Procope, the oldest café in Paris, is renewing itself and unveiling new spaces. In fact, the establishment is expanding and now offers a separate, elegantly decorated coffee lounge where you can relax from midday to midnight. Here, you can enjoy good coffee, gourmet pastries and generous ice creams, as well as savoury à la carte dishes, in a cosy atmosphere. [Read more]
Location
Le Procope
13, Rue de l'Ancienne Comédie
75006 Paris 6
Prices
Desserts: €8 - €13
Entrées: €9 - €17
Goûter: €16.5
Plats: €20 - €30
Recommended age
For all
Official website
www.procope.com
Le Procope unveils its tea room, where good coffee, pastries, ice creams and liqueurs go hand in hand.
