A lively neighborhood in the center of the capital, the 3rd arrondissement is one of the oldest in Paris and is home to many historic sites popular with tourists, such as the National Archives, the Picasso Museum, and the Museum of Arts and Crafts.
But Paris's 3rd arrondissement is also renowned for its fine restaurants and numerous bars lining the cobbled streets, and is even home to the oldest covered market in Paris, the Marché des Enfants-Rouges; a delightful place to buy choice produce and enjoy street-food dishes on the spot!
Are you out and about inArts-et-Métiers, Archives and Sainte-Avoye, or about to enjoy the district's vibrant nightlife but want to grab a bite to eat first? Don't panic, there's always a good restaurant just around the corner in the 3rd arrondissement.
Asian, street-food, pizza, French classics... there's something for every taste and every budget. Discover our best addresses, our latest discoveries and our favorites in the 3rd arrondissement of Paris!
Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
Sponsored - In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event. [Read more]
C'Roll Sushi: We Tried the Japanese Spot That's Creating Buzz with Sushi in a Tube in Paris – Our Take
The sushi jumps off the tray and slides into a tube! In Paris, Push-Pop sushi is already making waves on TikTok and drawing a lunchtime crowd outside C'Roll Sushi, just a stone’s throw from the Centre Pompidou. Inspired by New York’s trendy food scene, these innovative maki rolls offer a fun, eye-catching format designed for on-the-go enjoyment. [Read more]
Horiz, the Chinese restaurant on Volta Street that's all about serving up rice in generous portions
In the heart of Paris’s oldest Chinatown, on Rue Volta, the Lin brothers have revamped their family restaurant into a modern hotspot called Horiz. This dining spot shines a spotlight on southeastern Chinese cuisine, with a particular focus on rice — from starters to desserts, showcasing its versatility in every dish. [Read more]
Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier
Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension. [Read more]
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite. [Read more]
Nobisan, the excellent Japanese restaurant specializing in delicate temaki in the Marais
After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success. [Read more]
Bouillon de Paris: a new, even cheaper bouillon in Paris
Sponsored - Nestled on Place de la République, Bouillon de Paris rekindles the warm, communal vibe and generous, old‑fashioned bouillon recipes, all at approachable prices. Reserve your table! [Read more]
Envie le Banquet, Eloi Spinnler's delicious all-you-can-eat buffet in Paris
Chef Eloi Spinnler unveils his third restaurant: an all-you-can-eat (and high-quality!) buffet in the Haut-Marais district. Envie le Banquet combines good taste, attractive prices and diversity. Something for everyone! [Read more]
Pezzopane: the family-run Italian sandwich shop with gourmet paninos in the Marais district
In the Marais district of Paris, Pezzopane invites you to Italy with its paninos featuring authentic Neapolitan recipes prepared in-house with 100% Italian products. Here, indulgence is a family affair, from sandwiches to desserts! [Read more]
Lovely terrace restaurant set up permanently in the gardens of the Musée Carnavalet
Fabula is dead, replaced by Joli, the now-permanent terrace restaurant at the Musée Carnavalet in Paris. An interlude in a magnificent historic and bucolic setting, but lacking in personality on the plate, all at a truly excessive price. [Read more]
Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais
Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all. [Read more]
Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]
Matka, chef Piotr Korzen's gourmet Polish restaurant
Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist. [Read more]
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine. [Read more]
Blend, the ever-popular burger in Paris
Nearly 15 years after the opening of its first location, Blend remains one of Paris's leading burger brands. [Read more]
Pastificio Norma, a sunny Sicilian restaurant in République
With its large sunny terrace and fresh pasta made to the highest standards, Pastificio Norma is the place to be this spring. [Read more]
Vitelloni, the traditional Italian institution on the outskirts of Carreau du Temple
A veritable institution on the edge of the Carreau du Temple, Les Vitelloni is the Italian restaurant that brings everyone together: lovers of traditional transalpine cuisine, couples with children who are welcome, enthusiastic gangs of friends and the crème de la crème of fashion and cinema. [Read more]
Datil, chef Manon Fleury’s plant-based gastronomic dining experience
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]
Les Chouettes restaurant, the hidden bistronomic nugget in an unusual setting
Bye bye the Grand Duc, Les Chouettes restaurant is back in this historic building. In a unique space under an Eiffel glass roof, you'll enjoy finely-crafted, gourmet French brasserie cuisine. Just a stone's throw from the Carreau du Temple. [Read more]
Addommé: our test of the tasty Neapolitan restaurant in Paris' Marais district - Definitely closed
Pizza lovers head to Addommé, a new Neapolitan address nestled near Place des Vosges, in Paris's 3rd arrondissement. This must-visit address promises a culinary journey to Naples, without leaving the charm of the Marais. We've tried it, we'll tell you about it! [Read more]
Guefen, chef Ohad Amzallag's seafood restaurant: photos and reviews
Chef Ohad Amzallag unveils Guefen, his first restaurant in the Marais district, with a surprising bias! [Read more]
Yansai, the best Gua bao in Paris opens a restaurant on rue Gravilliers - Paris 3rd arrondissement
Yansai, the Asian street food restaurant, sets up in the heart of Paris in the 3rd arrondissement. Head for the lively Rue des Gravilliers to feast on entirely homemade specialties in a larger, two-storey restaurant. [Read more]
Les Caves Saint-Gilles, an authentic tapas bar as lively as in Spain
Bubbling and noisy as Spain, Caves Saint-Gilles is reborn with a new owner. Here, we devour Iberian tapas and generous paella while toasting with a pitcher of well-dosed sangria! [Read more]
Evi Evane, Greek delicatessen and sunny grocery store in the Marais
Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes. [Read more]
Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam
Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table. [Read more]
Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas
Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza! [Read more]
Bonnard: the bistronomic and vegetarian restaurant in Paris' Marais district
Are you a fan of gourmet, plant-based cuisine? Head to Paris's Marais district and push open the doors of Bonnard, a tasty bistronomic and vegetarian restaurant featuring Chef Eliott Guigou. [Read more]
Act II (formerly Au_Top): the secret rooftop in Paris for a high Japanese cuisine
Acte II (formerly Au_Top) is a gourmet rooftop restaurant hidden away in the heart of the capital, with a surprising 360° view. Jean Philippe de la Perle's restaurant offers a panoramic view over the rooftops of Paris, while Masahide Ikuta's dishes reveal a high Japanese gastronomy. [Read more]
Shiso Burger, original and exotic bao burgers
Do you like burgers? Do you like bao burgers? You're going to love Shiso Burger, with its exotic bao burgers and original recipes. [Read more]
Loov, tasty and (very) affordable couscous in République
A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov! [Read more]
Orto, the Italian restaurant specializing in panino, the real thing, in the heart of Montorgueil
Fancy a real Italian panino made in the purest tradition? Head for Orto, a restaurant located in the heart of the Montorgueil district, offering sandwiches made with the finest ingredients straight from Italy! We've tried it and we'll tell you all about it! [Read more]
Bouillon République, the bubbling French address
Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices. [Read more]
Terra Bar à Vins, the Montorgueil's confidential address for fine dining
Wine lovers, head for Terra Bar à Vins, Terra Restaurant's address in the heart of the Montorgueil district, offering a tasty menu for both dinner and drinks. We've tried it, we'll tell you! [Read more]
B. Bell, beautiful French brooches in République
Head for the République district to discover B. Bell, the little shop that honors French-style broches with ultra-fresh products, impeccably sourced, and original recipes to match! [Read more]
Noo-York: good, organic American hot dogs and bagels
In the Marais, a few steps from the Centre Pompidou, there is only one address for hot-dog lovers: Noo-York. At 46 rue des Gravilliers, you can find hot-dogs, bagels, milkshakes and homemade desserts, with organic and seasonal products, for small prices! [Read more]
Mao Dumpling Bar, the 3rd arrondissement's new Chinese canteen
Mao Dumpling Bar is the new-generation Chinese canteen that opened its doors in the 3rd arrondissement. On the menu: super-original ravioli and tasty dishes to share with your guests. [Read more]
Mabrouk: Tunisian Jewish cuisine at Arts et Métiers
Mabrouk is a little piece of Tunisia in the Haut-Marais district. It's as if someone had cut out a piece of La Goulette and put it there, on the corner of Rue Réaumur and Rue Saint-Martin, opposite the church of the Conservatoire des Arts et Métiers, a stone's throw from the eponymous metro station. [Read more]
OGATA Paris : the incredible temple dedicated to the Japanese art of living
Tea, cuisine, crafts, hospitality and culture... The 3rd district of the capital has opened its doors to OGATA Paris; a sumptuous place of 800 m² gathering all the Japanese art of living. [Read more]
Anahi, the place to be for lovers of exceptional meats
Anahi is an institution. The address, 49 rue Volta, has been known to meat lovers for decades. Originally a butcher's shop, it became a meat restaurant in the 1980s, with varying degrees of success. Since 2017, the restaurant has been enjoying a new lease of life with Riccardo Giraudi and his exceptional meats. A (re)discovery not to be missed! [Read more]
Restaurant Terra, sharing cuisine in the Marais
Since spring, the Marais has been home to a new restaurant combining shared cuisine and market produce. The name? Terra. [Read more]
Find the location of all these great places by clicking on the map below!
And to wander around the district:
What to do in the République, Arts-et-Métiers, Canal Saint-Martin neighborhood: ideas for outings & addresses
Restaurants, museums, bars... To discover the best spots around République, from Arts-et-Métiers to Canal Saint-Martin, follow this guide that straddles the 3rd and 10th arrondissements of Paris. [Read more]
Looking for a good address in the Marais, from Hôtel de Ville to Rue de Bretagne, straddling the 3rd and 4th arrondissements? Good news: this iconic Paris neighborhood still serves up plenty of great ideas for outings. For the best spots, follow the guide! [Read more]
And what are your favorite restaurants in the 3rd arrondissement of Paris?
What to do in the République, Arts-et-Métiers, Canal Saint-Martin neighborhood: ideas for outings & addresses
What to do in the Marais neighborhood, from Hôtel de Ville to Temple: ideas for outings and top spots.
