You've arrived in Paris to visit the city, but you don't know much about the capital's neighborhoods? Or maybe you're just feeling a little peckish and want to grab a bite to eat while you wait for your connectionat Gare du Nord? Or perhaps you're passing through this 10th arrondissement train station neighborhood and would like to grab a quick lunch with friends or family?
To make sure you don't miss your train but don't have to sacrifice a good meal, check out these great gourmet restaurants near Gare du Nord. And don't worry, none of these places are more thana 20-25 minute walk fromthe station. Pretty nice, right?
So, are you more into Indian cuisine or burgers dripping with melted cheese? Californian street food or bistronomy? Vegetable-based cuisine or mouth-watering croque-monsieur? Southern-style fried chicken and waffles or small plates to share? Take a quick look at these restaurants in the Gare du Nord district, to be sure of a stress-free feast!
Here are the best deals!
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming. [Read more]
Focaccia Mia: Italian Sandwiches That Delight the 9th District
Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere. [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar
And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again. [Read more]
Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting
Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting. [Read more]
Almas, when Lebanon, Iran and Russia come together in one restaurant
Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia. [Read more]
Buenas, a warm Spanish restaurant with an Almodovar atmosphere
Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis. [Read more]
P'tit bon: the friendly and delicious modern French bistro in Paris's 9th arrondissement
A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a modern French bistro in Paris's 9th arrondissement that deserves to be better known! [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season. [Read more]
Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis
Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion. [Read more]
Dame, great dishes to share in a seventies decor by the super Bonhomme team
The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable. [Read more]
Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis
From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat. [Read more]
Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin
After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team! [Read more]
La Table, the Resistance's new gastronomic ambition
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants. [Read more]
Iné Paris, the right address for refined Japanese bentos in Strasbourg Saint-Denis
In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch. [Read more]
ChoCho, top chef Thomas Chisholm's (still) excellent restaurant
Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch. [Read more]
Jay's Pizza, authentic New York slice pizza
Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis! [Read more]
L'Office, an elegant bistro with a hushed ambience
Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be. [Read more]
Basis, traditional quality kebabs, guaranteed pleasure
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs! [Read more]
Madonna, a friendly Italian brasserie serving comforting pasta dishes
There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries. [Read more]
Aux 2 K, the discreet bistronomic address of chefs Samantha Kagy and Kimiko Kinoshita
Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant. [Read more]
Blossom Burgers, devilishly naughty burgers and smash burgers
Blossom Burgers is the burger restaurant that's been the talk of Paris for several years now. Its burgers and smash burgers are devilishly naughty! [Read more]
Il Cuoco Galante, fine Italian cuisine accessible to all
Braisenville's little brother, Il Cuoco Galante offers refined Italian cuisine, accessible to all budgets at lunchtime. [Read more]
Maison Kapunka, a Thai bistro combining tradition and modernity
Between tradition and modernity, Maison Kapunka opens a new Thai restaurant in Strasbourg Saint-Denis. [Read more]
Ardent, fiery cuisine from starter to dessert
All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables. [Read more]
Braisenville, affordable, friendly neighborhood bistro restaurant
Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation. [Read more]
Chenapan, the gourmet restaurant with its head in the stars
Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars. [Read more]
Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement
Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement. [Read more]
Nectar, bistronomic plates and chimeric cocktails in the Maison Mère hotel
Between bistronomy and mixology, Nectar is a little beehive in the heart of the Maison Mère hotel that succeeds in everything it undertakes. [Read more]
Bomaye, amazing African burgers inspired by traditional African dishes
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco. [Read more]
Lolo Bistrot, mischievous bistronomy and natural wines in Poissonnière
Lolo Bistrot, the lively new address from hedonist duo Christophe Juville-Loïc Minel and chef Zac Gannat, oscillates between accessible bistronomy at lunchtime and sharing plates at dinner, accompanied by a glass of clean wine. [Read more]
Les Frères des Batignolles and their old-fashioned kebabs in Barbès
Les Frères des Batignolles arrive in Barbès with their old-fashioned kebabs, marinated spit and good humor. [Read more]
Bonhomme, neighborhood bistronomy, friends' table and childhood memories
Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris. [Read more]
Ramdam, unpretentious bistronomy with a bang
The new Ramdam restaurant in Barbès is causing a stir with its bistronomic small plates to share (or not!). [Read more]
Mâche, mischievous and affordable bistronomy on the Poissonnière side of Paris
With its unique look and playful plates, Mâche is one of the new tables to discover without delay. [Read more]
Cali Uptown, the Cali Sisters' restaurant in the 10th arrondissement
Cali Uptown is the Cali Sisters' restaurant that transports us to Palm Springs through classic Californian cuisine, healthy but not only! [Read more]
Restaurant Double Impact: the Parisian hotspot where the menu is reinvented with the seasons.
Sponsored - Double Impact: Paris’s first dining room from chef Etienne Dupuy and Mickael Robinault, blending Breton roots, travel memories and heartfelt cooking, in the heart of Paris’s 9th arrondissement. The restaurant unveils an experience conceived as a culinary narrative, with a single menu that evolves regularly with the seasons, the producers and the inspirations of the moment. A venue that fuses signature cuisine, live ingredients, indulgent chapters and meticulous pairings in a constantly evolving approach. Discover Chapter 1: The Odyssey. [Read more]
BẾP, the Sobremesa team’s new minimalist, à la carte Vietnamese restaurant.
Named BẾP, the new Vietnamese restaurant from Marie and Antoine Nguyen, joined by Émilien Quemener (the team behind Sobremesa), stands out for its minimalist menu that puts traditional cơm tấm in the spotlight. [Read more]
Double Impact restaurant: the gastronomic gem of Paris's 9th arrondissement that you didn’t see coming
At the foot of Montmartre, in Paris’s 9th arrondissement, the newly opened Double Impact presents a tasting menu curated by chef Etienne Dupuy and Mickael Robinault. A living, seasonal kitchen sourced through short supply chains. We tried it and here’s everything about this charming discovery. [Read more]
Vivide, the entirely plant-based fine dining restaurant brought to you by the creators of Pristine
Michelle Primc and Jérémy Grosdidier unveil their second venture, Vivide, in the Pigalle neighborhood. Once again, vegetables take center stage with elegance, but this time in a more sophisticated, gourmet style than their previous spot, Pristine. [Read more]
A brief history of Paris's great restaurants: Le Bon Bock, Montmartre's oldest restaurant
Le Bon Bock, founded in 1879 at the foot of Montmartre, embodies the soul of artistic and popular old Paris. In its period decor, this bistro frequented by 19th-century painters and poets perpetuates the memory of a legendary bohemian quarter. [Read more]
Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening! [Read more]
Chez Marguerite, le Bouillon de Montmartre, Paris 18th arrondissement
Just a stone's throw from the Sacré-Coeur, discover Chez Marguerite, an authentic Parisian bouillon in the 18th arrondissement. You'll find classic French dishes, gourmet plates and friendly service, lunch and dinner. [Read more]
Le Bon Bock, a Montmartre institution combining period decor and French cuisine
Le Bon Bock is enjoying a new lease of life under the impetus of Benjamin Moréel and Christophe Préchez. This Butte Montmartre institution aims to (re)attract both tourists and locals with its traditional French cuisine, delightfully old-fashioned decor and piano bar hidden away in the back room. [Read more]
Le Coucou Café, the delicious neighbourhood bistro, a nugget of the 9th arrondissement
Le Coucou Café is a neighborhood nugget that's part bistro, part bar, part café douceur, with an emphasis on plant-based ingredients and home-made pastries. We take you to rue Bochart in Paris's 9th arrondissement to discover this spot that manages to delight us while remaining accessible. [Read more]
At the Tire-Bouchon Rodier restaurant, bistronomic tapas to share and good wines
In the 9th arrondissement of Paris, the restaurant Le Tire-Bouchon Rodier is the kind of address that makes everyone agree. Here, you'll find a wide variety of bistronomic tapas to suit all tastes, which can be accompanied by fine wines, all for very good value: a real favorite! [Read more]
PERMANENT CLOSURE - Chez Bouboule, the popular pétanque bistro in Montorgueil, Oberkampf, and Pigalle
FINAL CLOSURE COMING SOON — Discover Chez Bouboule, the indoor pétanque bar transforming your evenings in Paris! Located in Montorgueil, Oberkampf, and Pigalle, these three venues guarantee unforgettable after-work sessions and social evenings paired with a menu of delicious dishes and craft cocktails. Ready to aim and throw? [Read more]
Nell'arte x In Art We Trust: the art gallery-restaurant concept in the 9th arrondissement
When art and Italian cuisine meet, the result is Nell'Arte x In Art We Trust, the new Parisian concept fusing art, fashion and gastronomy to be discovered in the 9th arrondissement of Paris! Experience the dolce vita at this unique venue, which provides a platform for young artists and offers eco-responsible fashion. [Read more]
Ismaïl, colorful and tasty Indo-Lebanese cuisine
The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes. [Read more]
Carni, the tasty meat restaurant in the 9th arrondissement - our photos
Meat lovers, here's a great restaurant for you! Carni is the place to go for all meat lovers in the 9th arrondissement, with meat cooked on the barbecue or at low temperature. We've tried it and we'll tell you all about it! [Read more]
Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre
In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre. [Read more]
Brasserie Bellanger delights the 10th arrondissement
Bistro-style cuisine, well-sourced products, all at affordable prices: that's what Brasserie Bellanger has to offer. A newcomer to the gourmet scene in Paris's 10th arrondissement, Brasserie Bellanger invites you to enjoy its sunny terrace throughout the summer of 2020. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
The choice is yours!
