A confidential address on the Quai des Grands-Augustins, Lapérouse has been a legendary restaurant since 1766. Its private salons and literary aura make it a landmark of Parisian gastronomy.
In the Gare de Lyon, Le Train Bleu is a listed restaurant with a sumptuous Belle Époque decor. An institution opened in 1901, it is prized for its bourgeois cuisine and unique railway atmosphere.
Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.
Formerly the hunting lodge of Napoleon III, La Grande Cascade became an exceptional restaurant in 1900. A refined setting in the heart of the woods, dedicated to haute cuisine and the art of French entertaining.
Since 1880, Drouant has been home to the Prix Goncourt and French literature. An elegant brasserie in the heart of the 2nd arrondissement, it has combined classic gastronomy and literary heritage for over a century.
Facing the Opéra Garnier, Le Café de la Paix is a prestigious address in the 9th arrondissement, open since 1862. Its majestic Second Empire setting has witnessed the passing of celebrities and the history of Paris.
Paris' first café-restaurant opened in 1686, Le Procope is a temple to literary and political history, frequented by Voltaire, Rousseau and Diderot, in the heart of the Odeon district.
An art deco institution in Montparnasse since 1927, La Coupole is a monumental brasserie that has seen the Parisian avant-garde come and go. A festive temple to popular Parisian gastronomy.
