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Restaurant Anne - DécorationRestaurant Anne - DécorationRestaurant Anne - DécorationRestaurant Anne - Décoration

Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier

Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension.
Armelle Crêperie - Galette bretonne saucisseArmelle Crêperie - Galette bretonne saucisseArmelle Crêperie - Galette bretonne saucisseArmelle Crêperie - Galette bretonne saucisse

Armelle Crêperie: A Bold New Take on Breton Pancakes in Paris

Armelle Crêperie is already establishing itself as a must-visit spot to enjoy authentic Breton galettes in Paris. With two locations, a focus on Breton products, homemade dishes, and innovative recipes that shake up the classics... all while staying true to tradition!
L'Auberge BressaneL'Auberge BressaneL'Auberge BressaneL'Auberge Bressane

L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere

Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.
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The Saké Weeks 2026 in Paris: a February of culinary explorations

Sponsored - In February 2026, Saké Weeks returns to Paris and beyond for their fifth flavorful edition celebrating umami, featuring 20 exceptional restaurants. Check out the list of participating venues!
Gyoza Bar - Gyozas végétariensGyoza Bar - Gyozas végétariensGyoza Bar - Gyozas végétariensGyoza Bar - Gyozas végétariens

Gyoza Bar, the gyoza den in the Passage des Panoramas

Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas.
Nakatsu - Burger karaageNakatsu - Burger karaageNakatsu - Burger karaageNakatsu - Burger karaage

Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.
Lulu Crêperie, le comptoir de crêpes et galettes bretonnes du Marais au Marché des Enfants Rouges - A7C05466Lulu Crêperie, le comptoir de crêpes et galettes bretonnes du Marais au Marché des Enfants Rouges - A7C05466Lulu Crêperie, le comptoir de crêpes et galettes bretonnes du Marais au Marché des Enfants Rouges - A7C05466Lulu Crêperie, le comptoir de crêpes et galettes bretonnes du Marais au Marché des Enfants Rouges - A7C05466

Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris

At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
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Streaters: Crowned France’s Best Kebab of 2026

Sponsored - After being crowned the best kebab in Île-de-France in 2023, Streaters takes the ultimate leap forward by winning the Best Kebab in France award for three consecutive years: 2024, 2025, and 2026! Head over to Rue des Pyrénées in the 20th arrondissement of Paris to enjoy their signature sandwiches and hearty plates at Streaters!
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Mitao, the hidden gem of SoPi where homemade ravioli and sweet treats steal hearts

Sponsored - In the lively South Pigalle neighborhood, Mitao delights fans of homemade Asian cuisine and comforting desserts in a cozy setting that feels like a gourmet eatery blended with a poetic tea room. A must-visit spot you shouldn't miss!
Le Camondo, le jardin d’hiver du 8eLe Camondo, le jardin d’hiver du 8eLe Camondo, le jardin d’hiver du 8eLe Camondo, le jardin d’hiver du 8e

The Camondo Restaurant: the Winter Garden of the 8th Arrondissement

Sponsored - A secretive spot tucked away in the 8th arrondissement, just moments from Parc Monceau, where you can linger in a heated veranda or a private garden. An elegant, lush retreat, far from the hustle and bustle of Paris.
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