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Le dîner de la Saint-Valentin chez SchnockLe dîner de la Saint-Valentin chez SchnockLe dîner de la Saint-Valentin chez SchnockLe dîner de la Saint-Valentin chez Schnock

Schnock: Sunday brunch!

Sponsored - Discover Schnock, a restaurant and wine cellar nestled in the heart of the 17th arrondissement. The venue offers a delightful Sunday brunch, along with a savory and sweet menu and a lunch special—perfect for enjoying a relaxed meal either midday or in the evening in a warm, welcoming setting.
Horiz - Bing porc braisé caraméliséHoriz - Bing porc braisé caraméliséHoriz - Bing porc braisé caraméliséHoriz - Bing porc braisé caramélisé

Horiz, the Chinese restaurant on Volta Street that's all about serving up rice in generous portions

In the heart of Paris’s oldest Chinatown, on Rue Volta, the Lin brothers have revamped their family restaurant into a modern hotspot called Horiz. This dining spot shines a spotlight on southeastern Chinese cuisine, with a particular focus on rice — from starters to desserts, showcasing its versatility in every dish.
Andaaz restaurant indien Paris 17e - tableAndaaz restaurant indien Paris 17e - tableAndaaz restaurant indien Paris 17e - tableAndaaz restaurant indien Paris 17e - table

Andaaz, the new Indian restaurant delighting Paris 17th arrondissement

Head to the 17th arrondissement of Paris to discover Andaaz, a new Indian and Pakistani restaurant. Open daily from 8 a.m. to midnight, it features a spacious terrace and offers a modern take on Indo-Pakistani fusion cuisine in a stylish two-story setting. We checked it out and here’s what you need to know.
Afendi, le bistrot libanais Paris 10e - A7C04428Afendi, le bistrot libanais Paris 10e - A7C04428Afendi, le bistrot libanais Paris 10e - A7C04428Afendi, le bistrot libanais Paris 10e - A7C04428

Afendi, the beloved Lebanese bistro in Paris's 10th arrondissement that champions the spirit of sharing

Afendi welcomes you to the 10th arrondissement of Paris for an authentic Lebanese dining experience designed for sharing. This charming Lebanese bistro, led by Fadel Farroukh, offers a variety of mezzés, grilled specialties, and traditional dishes to enjoy in a warm, convivial atmosphere.
Le restaurant Berchoux au Cœur de la Butte MontmartreLe restaurant Berchoux au Cœur de la Butte MontmartreLe restaurant Berchoux au Cœur de la Butte MontmartreLe restaurant Berchoux au Cœur de la Butte Montmartre

Restaurant Berchoux offers the best of flexitarian cuisine in the heart of Butte Montmartre

Sponsored - Berchoux is a restaurant dedicated to flexitarian cuisine and committed to the "zero waste" philosophy. Its menu delights diners every day with fresh, seasonal dishes, starting at just €15 for lunch. You can reserve a table or even book the entire space for a private event by calling 01 89 43 01 86, or by visiting their website at berchoux.net.
Mantra - Chou rave, kale, coco fermentée, crevettesMantra - Chou rave, kale, coco fermentée, crevettesMantra - Chou rave, kale, coco fermentée, crevettesMantra - Chou rave, kale, coco fermentée, crevettes

Mantra, the new upscale Franco-Malaysian restaurant to keep a close eye on

With Mantra, a fine French-Malay culinary spot located in the 9th arrondissement, chef Manogeran Shasitharan makes a highly anticipated return to Paris. Here, he offers a fusion cuisine that blends haute gastronomy with bold Malaysian flavors. This new address has the potential to quickly earn its place among the city's starry restaurants.
Maison Saint-Martin, la néo-brasserie créative et gourmande !  - DSC 6114Maison Saint-Martin, la néo-brasserie créative et gourmande !  - DSC 6114Maison Saint-Martin, la néo-brasserie créative et gourmande !  - DSC 6114Maison Saint-Martin, la néo-brasserie créative et gourmande !  - DSC 6114

Maison Saint Martin, the trendy and beloved brewery in the 10th arrondissement of Paris

Just a stone's throw from Saint-Martin Market, in the heart of the 10th arrondissement, a trendy new brasserie has become a favorite spot for food lovers. Part coffee shop, part restaurant, Maison Saint-Martin is the kind of place to enjoy at any time of day — including weekend brunch!
Foodi Jia-Ba-Buay - Soupe de nouilles boeufFoodi Jia-Ba-Buay - Soupe de nouilles boeufFoodi Jia-Ba-Buay - Soupe de nouilles boeufFoodi Jia-Ba-Buay - Soupe de nouilles boeuf

Foodi Jia-Ba-Buay, a delicious Taiwanese restaurant located in Le Sentier

Breaking away from traditional Asian canteens, Foodi Jia-Ba-Buay offers a focused Taiwanese menu centered on a handful of carefully curated dishes, all set within a sleek, modern ambiance.
Néroli, nouveau bar méditerranéen du 11èmeNéroli, nouveau bar méditerranéen du 11èmeNéroli, nouveau bar méditerranéen du 11èmeNéroli, nouveau bar méditerranéen du 11ème

Néroli: The Mediterranean-Inspired Cocktail Bar in the 11th District

Sponsored - Néroli, a cocktail bar and Mediterranean cuisine spot located in the 11th arrondissement.
La Véranda, La Réserve Hôtel & Spa - Raviole de Saint-Jacques, caviarLa Véranda, La Réserve Hôtel & Spa - Raviole de Saint-Jacques, caviarLa Véranda, La Réserve Hôtel & Spa - Raviole de Saint-Jacques, caviarLa Véranda, La Réserve Hôtel & Spa - Raviole de Saint-Jacques, caviar

La Véranda, the seaside-inspired pop-up restaurant at La Réserve Paris curated by Jérôme Banctel

At La Réserve Paris, an understated luxury hotel near the Champs-Élysées, La Véranda invites sailors and ocean lovers into its ephemeral seaside restaurant conceived by three-star chef Jérôme Banctel. Under the expansive glass ceiling, overlooking the leafy patio, the spotlight is on fresh seafood, a generous caviar menu, and reflective cocktails, all vying for attention until April. A high-fashion coastal escape.
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