Three chicks named Coquette, available in dark, milk or dulcey chocolate, filled with chocolates and small praline eggs, available from March 17 to April 19, 2020.
Rate: €28 each, 225g
The famous vanilla marshmallow coated in milk chocolate by Cyril Lignac is shaped like a young chicken to celebrate Easter 2020.
The Oeuf de Pâques is bade on shiny and brushed chocolate available in 61% Carribean dark chocolate or Creation milk chocolate and hides more chocolates.
Rate: €35, 300g
Based on crunchy shortcrust, dulcey chocolate cream, mascarpone mousse, light vanilla cream, caramel glazing and chopped caramelized peanuts.
Rate: serving 6 - €40
Available from April 2 to 13
Happy Easter, foodies!
To find out more, read the guides below:
From 17 March 2020 to 19 April 2020
Pâtisserie by Lignac
2 Rue de Chaillot
75116 Paris 16
Poussin: 7,50 €
Coquette: 28 €
Oeuf: 35 €
Entremets: 40 €