Easter chocolates 2019 in Paris by Christophe Michalak

Published by Caroline J. · Published on 1 February 2019 at 12h58 · Updated on 20 February 2019 at 15h21
This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2019 collection, delighting the chocolate lovers we are. So, are you more into eggs, fishes or even bells? Unless you are into all these…

As you may already know, Christophe Michalak now dedicates lots of time developing his own Parisian pastry stores. For Easter 2019, you’ll be delighted to discover he bent over backwards to release a chocolatey collection, as surprising as bold but still oh-so delicious.

Let's get started with the delicious discovery of four traditional Easter eggs that are both graphic and modern:

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  • Oeuf Brillant noir: 66% dark chocolate, cocoa pearls, Easter chocolates
    Rates: 300gr - €35

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  • Oeuf Rocher noir: 66% dark chocolate, cocoa nibs, Easter chocolates
    Rates: 300gr - €38
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  • Oeuf Brillant lait: 42% milk chocolate, cocoa pearls, Easter chocolates
    Rates: 300gr - €35
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  • Oeuf Rocher lait: 42% milk chocolate, toasted hazelnuts and almonds, Easter chocolates
    Rates: 300gr - €38
Christophe Michalak also created a blond chocolate Easter bell.
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  • Clôche Dulcey: 42% milk chocolate base, 32% blond chocolate base, Easter chocolates
    Rates: 260gr- €30
The pastry chef also unveils an exclusive creation, a gold fish:
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  • Poisson rouge: 42% milk chocolate base, 66% dark chocolate fish, Easter chocolates
    Rates: 240gr - €30
Christophe Michalak could have stop there but he also came up with a very beautiful and cute gourmet collection including an ultra rock hen and two chicks made of 66% dark chocolate and 42% milk chocolate.
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  • Big Poule: 66% dark chocolate base, 42% milk chocolate hen, Easter chocolates
    Rates: 300gr - €35
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  • Poussin noir: 66% dark chocolate, Easter chocolates
    Rates: 90gr - €10
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  • Poussin lait: 42% milk chocolate, Easter chocolates
    Rates: 90gr - €10
Last but not least, Christophe Michalak presents his bonbons to share with origines chocolate bars (Cuba, Bolivia, Ecuador) as well as desert roses and shortbread boxes (lemon, sesame, hazelnut-chocolate) and squares (gianguja-pistachio, caramel-hazelnuts).
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  • 16 caramel and hazelnut squares box: Caramel-honey ganache, ground hazelnuts, 66% dark chocolate coating, cocoa powder.
    Rates: 145gr- €15.50
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  • Cuba Dark Chocolate bar: 75% cocoa
    Rates: 70gr - €7
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Practical information

Opening Time
From 1 April 2019 to 22 April 2019

×

    Location

    8 Rue du Vieux Colombier
    75006 Paris 6

    Prices
    à partir de: 10 €

    Recommended age
    For all

    Official website
    www.christophemichalak.com

    More informations
    Michalak Pâtisseries :
    60, rue du Faubourg Poissonnière 75010 Paris
    16, rue de la Verrerie 75004 Paris
    8, rue du Vieux Colombier 75006 Paris
    64, boulevard Haussman 75009 Paris (Printemps)

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