1. Home
  2. Food & Drink
  3. Restaurants

Latest articles

Windo : Le nouveau bar en rooftop du Hyatt Regency à ParisWindo : Le nouveau bar en rooftop du Hyatt Regency à ParisWindo : Le nouveau bar en rooftop du Hyatt Regency à ParisWindo : Le nouveau bar en rooftop du Hyatt Regency à Paris

This weekend in Paris, January 18, 19 and 20, 2019

This weekend (January 18, 19 and 20, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. Winter sales, Super Sunday at Vincennes - Hippodrome de Paris, the Legends of the Force celebration in Disneyland Paris, and many more events... there's something for everyone this weekend (January 18, 19 and 20, 2019) in Paris.
La Grand Café FauchonLa Grand Café FauchonLa Grand Café FauchonLa Grand Café Fauchon

Grand Café Fauchon, Place de la Madeleine chic bistro

Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
Nouvel an chinois 2019 au PeninsulaNouvel an chinois 2019 au PeninsulaNouvel an chinois 2019 au PeninsulaNouvel an chinois 2019 au Peninsula

Chinese New Year 2019 at the Peninsula Paris

On February 2, 2019, the Peninsula Paris celebrates the Chinese New Year 2019 by providing many animations. Exceptional menu, exhibitions, treatments and a unique program for the celebration.
Saint Valentin 2019 par Christophe Michalak Saint Valentin 2019 par Christophe Michalak Saint Valentin 2019 par Christophe Michalak Saint Valentin 2019 par Christophe Michalak

Valentine’s Day 2019 in Paris by Christophe Michalak

For Valentine’s Day 2019, Christophe Michalak makes our heart melt agains ! His two new delicious creations dedicated to lovebirds will make the of love flame burn even harder.
Nouvel an Chinois 2017 au Shangri-La Hotel ParisNouvel an Chinois 2017 au Shangri-La Hotel ParisNouvel an Chinois 2017 au Shangri-La Hotel ParisNouvel an Chinois 2017 au Shangri-La Hotel Paris

Chinese New Year 2019 in Paris at Shangri-La Hotel

For the Chinese New Year, Shang Palace, the very famous restaurant of Shangri-La Hotel Paris, celebrates the year of the Pig thanks to an exceptional menu served from February 2 to 8, 2019. Moreover, don’t miss the famous lion dance expecting you on February 5 within the hotel.
Le Ralph's lance son goûter d'hiver au coin du feu de cheminéeLe Ralph's lance son goûter d'hiver au coin du feu de cheminéeLe Ralph's lance son goûter d'hiver au coin du feu de cheminéeLe Ralph's lance son goûter d'hiver au coin du feu de cheminée

Ralph’s launches its winter teatime by the fireplace

Craving a small sweet break? Head to this former private mansion on Boulevard Saint-Germain, Ralph’s, for a very delicious teatime by the fireplace. Just perfect to treat you to a small break during a shopping spree!
Restaurant Terra ParisRestaurant Terra ParisRestaurant Terra ParisRestaurant Terra Paris

Terra restaurant in Paris: food of sharing in Le Marais neighborhood

Since Spring 2018, Le Marais features a new restaurant combining food of sharing and products from its market. Its name? Terra.
Dominique Bouchet Paris, le restaurant gastronomique à deux pas de l'EtoileDominique Bouchet Paris, le restaurant gastronomique à deux pas de l'EtoileDominique Bouchet Paris, le restaurant gastronomique à deux pas de l'EtoileDominique Bouchet Paris, le restaurant gastronomique à deux pas de l'Etoile

Dominique Bouchet Paris, the gourmet restaurant a stone’s throw from Etoile

Gastronomes and gourmet eaters are expected at Dominique Bouchet’s restaurant, a Parisian Michelin chef who already worked at La Tour d’Argent in Paris 8th arrondissement. The perfect spot to discover a whole range of sophisticated dishes between France and Japan.
Raw Saint-Germain by Marie et William PradeleixRaw Saint-Germain by Marie et William PradeleixRaw Saint-Germain by Marie et William PradeleixRaw Saint-Germain by Marie et William Pradeleix

Raw Saint-Germain restaurant by Marie and William Pradeleix

Three years after opening their first baby in the Marais neighborhood in Paris, Marie et William Pradeleix give birth to a new baby: Raw Saint-Germain, not far from the Montparnasse Tower. Like its big brother, this new gourmet address gives raw food and food to share pride of place.
Café Lai’Tcha à Paris, les photosCafé Lai’Tcha à Paris, les photosCafé Lai’Tcha à Paris, les photosCafé Lai’Tcha à Paris, les photos

Café Lai’Tcha in Paris: tasty travel to south-eastern Asia

Some culinary experiments are not about to be forgotten so much the flavors are enchanting. It’s the case of Café Lai’Tcha. Both a high-range Asian tea shop-restaurant and caterer, this place has opened in March 2018 under the leadership of the famous female chef Adeline Grattard and her husband Chi Wah Chan.
Today
Tomorrow
This week-end
Next week
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
Refine your search
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
Refine your search
This weekend in Paris, January 18, 19 and 20, 2019
This weekend (January 18, 19 and 20, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. Winter sales, Super Sunday at Vincennes - Hippodrome de Paris, the Legends of the Force celebration in Disneyland Paris, and many more events... there's something for everyone this weekend (January 18, 19 and 20, 2019) in Paris.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
This weekend in Paris, January 18, 19 and 20, 2019
This weekend (January 18, 19 and 20, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. Winter sales, Super Sunday at Vincennes - Hippodrome de Paris, the Legends of the Force celebration in Disneyland Paris, and many more events... there's something for everyone this weekend (January 18, 19 and 20, 2019) in Paris.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
This weekend in Paris, January 18, 19 and 20, 2019
This weekend (January 18, 19 and 20, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. Winter sales, Super Sunday at Vincennes - Hippodrome de Paris, the Legends of the Force celebration in Disneyland Paris, and many more events... there's something for everyone this weekend (January 18, 19 and 20, 2019) in Paris.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
This weekend in Paris, January 18, 19 and 20, 2019
This weekend (January 18, 19 and 20, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. Winter sales, Super Sunday at Vincennes - Hippodrome de Paris, the Legends of the Force celebration in Disneyland Paris, and many more events... there's something for everyone this weekend (January 18, 19 and 20, 2019) in Paris.
This week in Paris, January 14 to 20, 2019
This week, January 14 to 20, 2019, don't miss the Legends of the Force season in Disneyland Paris, the winter sales, winter entertainments at the Eiffel Tower and many more exhibitions and restaurants to discover.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Refine your search
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
Inavoué restaurant: the hidden gem in Paris 1st arrondissement
A few steps from the Place du Marché Saint-Honoré, in a discreet dead end, hides a gem: The Inavoué restaurant. Just for you, we reveal this secret address where we eat well and drink exquisite cocktails.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
Inavoué restaurant: the hidden gem in Paris 1st arrondissement
A few steps from the Place du Marché Saint-Honoré, in a discreet dead end, hides a gem: The Inavoué restaurant. Just for you, we reveal this secret address where we eat well and drink exquisite cocktails.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
Inavoué restaurant: the hidden gem in Paris 1st arrondissement
A few steps from the Place du Marché Saint-Honoré, in a discreet dead end, hides a gem: The Inavoué restaurant. Just for you, we reveal this secret address where we eat well and drink exquisite cocktails.
Opening of the Roxie restaurant in Paris 8th arrondissement
Roxie restaurant has recently opened in Paris chic eighth arrondissement. A French cuisine restaurant in tribute to between wars musical.
Freddy’s BBQ, the smoked meat eatery like in the US
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
A magical chalet at L’Hôtel du Collectionneur in Paris for the winter 2018-2019
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet in its garden. This chalet invites guests to spend a warm and gourmet moment.
Ducasse sur Seine, the gourmet restaurant sailing along the Seine
Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Winter Chalet 2018-2019 at La Table du Huit in Paris
This winter the terrace of La Table du Huit in Paris hosts once again a wonderful and temporary winter chalet. On the occasion, Chef Nicolas Pisu offers you a selection of Savoyard specialties and other sophisticated dishes.
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Winter chalet 2018-2019 at Park Hyatt Paris-Vendôme
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
Chalet Les Neiges Courchevel: Hôtel Barrière Le Fouquet’s temporary winter cabin
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Opening of Verde by YEEELs, cocktail bar and restaurant featuring Thibault Sombardier
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.
Winter 2018-2019 at Terrass’’ Hotel Paris
Winter 2018-2019 comes to Terrass’’ Hotel with, on the menu, raclette and rosé parties and the Christmas market that has some very beautiful workshops in store!
Amélie Maison d’Huîtres opens its first restaurant in Paris
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.
Inavoué restaurant: the hidden gem in Paris 1st arrondissement
A few steps from the Place du Marché Saint-Honoré, in a discreet dead end, hides a gem: The Inavoué restaurant. Just for you, we reveal this secret address where we eat well and drink exquisite cocktails.
Refine your search

Latest city-guides

Où célébrer le Nouvel An Russe à Paris et en île de France ?Où célébrer le Nouvel An Russe à Paris et en île de France ?Où célébrer le Nouvel An Russe à Paris et en île de France ?Où célébrer le Nouvel An Russe à Paris et en île de France ?
Nightlife
Celebrating the Russian New Year 2019 in Paris and the Ile de France region
Homer Lobster à ParisHomer Lobster à ParisHomer Lobster à ParisHomer Lobster à Paris
Restaurants
The best unique street food addresses in Paris
Fuumi, où quand le sushi et le burrito se rencontrentFuumi, où quand le sushi et le burrito se rencontrentFuumi, où quand le sushi et le burrito se rencontrentFuumi, où quand le sushi et le burrito se rencontrent
Restaurants
Quirky restaurants in Paris
Le guide des restos vegans à ParisLe guide des restos vegans à ParisLe guide des restos vegans à ParisLe guide des restos vegans à Paris
Restaurants
Vegan restaurants in Paris
All city-guides: Hotels and restaurants >