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Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225

Onor, Michelin-starred Thierry Marx's committed gourmet restaurant

Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc Paris

Le Tout-Paris at Cheval Blanc Paris wins its 1st Michelin star

Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Chakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à Paris

Chakaiseki Akiyoshi, the first tea ceremony restaurant gets its first Michelin star

Chakaiseki Akiyoshi is the name of the world's first tea ceremony restaurant outside Japan. In the 15th arrondissement of Paris, you can discover this Japanese gastronomic establishment, which has just been awarded its first Michelin star.
Rosa à l'Ouest : Rosa Bonheur sur les Quais d'Asnières-sur-SeineRosa à l'Ouest : Rosa Bonheur sur les Quais d'Asnières-sur-SeineRosa à l'Ouest : Rosa Bonheur sur les Quais d'Asnières-sur-SeineRosa à l'Ouest : Rosa Bonheur sur les Quais d'Asnières-sur-Seine

Rosa Bonheur à l'Ouest, the festive barge on the Quays of Asnières-sur-Seine (92)

Rosa à l'Ouest, Rosa Bonheur's signature guinguette, is back after a short closure for renovations in winter 2024, with its usual festive, family-friendly program from Thursday to Sunday, every week!
La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831

Cavrosa, Chevreuse's crêperie for local Yvelines products

We'd like to take you on a tour of Crêperie Cavrosa, a lovely place nestled in a natural setting, offering delicious Breton crepes made with local Yvelines produce.
Prost - IMG 8889Prost - IMG 8889Prost - IMG 8889Prost - IMG 8889

Prost, a Jules Verne-style German speciality restaurant and speakeasy in Bastille

Just a stone's throw from Place de la Bastille, you'll find comfort food, Franco-German specialities and craft beers at Prost, a surprising restaurant full of surprises!
Mojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitake

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.
Iodé - SushiIodé - SushiIodé - SushiIodé - Sushi

Iodé, Paris's genuine affordable sushi bar

Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage.
Nepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochon

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.
MALA BOOM, le premier restaurant de Málà Xiāngguō à Paris, pour amateurs de saveurs Sichuanaises !MALA BOOM, le premier restaurant de Málà Xiāngguō à Paris, pour amateurs de saveurs Sichuanaises !MALA BOOM, le premier restaurant de Málà Xiāngguō à Paris, pour amateurs de saveurs Sichuanaises !MALA BOOM, le premier restaurant de Málà Xiāngguō à Paris, pour amateurs de saveurs Sichuanaises !

MALA BOOM, Sichuan invites itself to Paris 11

Sponsored - Chinese restaurant Mala Boom is the first restaurant in Paris to offer a specialty inspired by Szechuan cuisine: Málà Xiāngguō. This dish, much appreciated in China, is still little known in Europe.
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