New Year’s Eve 2019 at La Bauhinia, Shangri-La Hotel Paris

Published by Candice L. · Published on 12 November 2018 at 13h13 · Updated on 19 December 2018 at 12h01
Shangri-La Hotel Paris restaurant La Bauhinia offers you to come and celebrate the new year under its impressive glass “cupola” around a festive menu.

La Bauhinia, inspired by the flower of the same name reminds us of Shangri-La Hotel Asian origins. In its wonderful dinning room, come along and discover its cuisine twisted with Asian and French flavors around a menu especially concocted for the New Year’s Eve.

New Year’s Eve Menu
€300/person (excluding drinks)
€392/person – wine pairing

Fresh crab and fine osciètre caviar jelly
Seabass tartare with citrus fruits, grapefruit / vodka, caviar zabaglione
Confit duck foie gras, Sangria jelly, spiny quince paste
Golden scallops, truffled beurre blanc
Doe fillet, peppers / juniper, Römertopf from our truck farmers, Grand Veneur sauce
Truffled Brillat-Savarin, apple salad / mesclun, toasted mendiant bread
Exotic caramel / passion / vanilla cloud
Petits fours and chocolates

Practical information

Opening Time
On 31 December 2018



    10 Avenue d'Iéna
    75116 Paris 16

    menu hors boissons: 300 €
    Le menu avec accords mets et vins: 392 €

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