A luxury food enjoyed by many French people, foie gras is considered one of the essentials of French cuisine, the jewel in the crown of this great gastronomic cuisine that makes tourists from all over the world who come to the capital dream and salivate. The good news is that foie gras can be enjoyed in many restaurants in the capital.
The production of foie gras is a culinary tradition that dates back to ancient times, but today this complex practice is controversial. Raised for several months, geese and ducks are intensively fed a high-fat diet to stimulate the growth of their livers. This practice, known as force-feeding, is now criticized for its inhumane nature.
Eaten fresh, semi-cooked or cooked, served with toast and often with chutney for a sweet and savory combination of flavors, foie gras is nevertheless found on the menus of Parisian restaurants, aimed at connoisseurs. To find out where to go, check out our list of the best places to enjoy delicious homemade foie gras in Paris!
Le Cochon à l'Oreille, a stylish French bistro at Les Halles
Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner. [Read more]
The best duck in Paris at CANARD et CHAMPAGNE
Sponsored - You've probably already heard of the wonderful pairing of duck and champagne, or of the magnificent heritage nestled in the welcoming Passage des Panoramas. Perhaps you've also heard of the former chocolate factory of François Marquis, chocolatier to the kings of France... and that's precisely where you'll find Canard et Champagne, the expert duck restaurant! [Read more]
Le Coq de Bougival, the legendary Yvelines restaurant
Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace. [Read more]
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight. [Read more]
L'Attilio Paris, refined Italian cuisine in elegant surroundings
In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner. [Read more]
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré. [Read more]
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie. [Read more]
La Brasserie des Arts, authentic Parisian brasserie by the book
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot! [Read more]
Parisian institution Maxim's has been given a makeover under the aegis of Paris Society.
Maxim's has had a makeover, reopening its doors under the aegis of the Paris Society. A new chapter in the history of this Parisian institution. [Read more]
Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater
A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking. [Read more]
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable. [Read more]
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life. [Read more]
Les Fabricants: the restaurant with comforting, generous and affordable dishes
Les Fabricants has become a neighborhood institution in Paris's 11th arrondissement. Here, you'll discover a casual spot offering ultra-comfortable, home-cooked dishes at excellent value for money. And don't let your eyes get too big for your stomach: the dishes are very hearty. [Read more]
L'Auberge Pyrénnées Cévennes, the authentic, gourmet Parisian bistro
L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address! [Read more]
Au Petit Riche, bourgeois French cuisine without a wrinkle
Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine. [Read more]
Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting
The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021. [Read more]
Bouillon Chartier, the affordable address opposite Gare de l'Est station
Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics. [Read more]
L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later
Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy. [Read more]
L'Envolée, the restaurant in the winter garden of the 5* La Demeure Montaigne hotel
Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce. [Read more]
Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis
Looking for the very best in Parisian bistronomy? Let's go to Saint-Régis, a typical bistro in the Ile-Saint-Louis district, offering the very best in bistronomic cuisine right in the heart of Paris. Eggs Benedict, warm goat's cheese salad, croque monsieur, salmon and avocado tartare... A real treat! [Read more]
L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere
Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn. [Read more]
Astair, the Parisian brasserie in the Passage des Panoramas
Inside the Passage des Panoramas, Brasserie Astair unveils a menu of generously served traditional French dishes. The place to comfort yourself during the coming winter! [Read more]
Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre
In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre. [Read more]
Loup, the 1st arrondissement brasserie that celebrates homemade food
At Chez Loup, the large brasserie in the 1st arrondissement open all day, a young chef has chosen to give pride of place to home-made products, prepared with organic, seasonal and well-sourced ingredients. [Read more]
Brasserie Gallopin, the historic restaurant with traditional French dishes
Brasserie Gallopin is a must in Paris for lovers of traditional French cuisine. Situated on the Place de la Bourse, this historic address boasts a sumptuous decor and offers bourgeois cuisine prepared according to the rules of the art. [Read more]
L'Alsace, the mythical brasserie on the Champs-Elysées
L'Alsace has its own address in Paris, on the Champs-Élysées to be precise. While the address has existed since 1968, in 2017 the brasserie received a facelift by Laura Gonzalez (no less!). Open all day, the brasserie serves quiches from Lorraine, flammekueches and spätzle gratins, not forgetting the region's must-try sauerkraut in winter! [Read more]
Le P'tit Canon, the bistro of the 17th arrondissement
On the checkered tablecloths of P'tit Canon, the new restaurant in the 17th arrondissement, you'll savor generous, homemade bistro classics. [Read more]
Aux Crus de Bourgogne, authentic French cuisine in Montorgueil
The Aux Crus de Bourgogne institution gets a makeover, but remains true to itself. Here, you can still enjoy the great classics of French gastronomy, expertly executed. [Read more]
D'Chez Eux, local cuisine in the heart of the 7th arrondissement
If, like Jacques Chirac, you love good food and appreciate traditional French cuisine, then head to the D'Chez Eux restaurant, just a stone's throw from the Invalides; you're in for a treat! [Read more]
Le Petit Bouillon Pharamond, mini price, maxi pleasure
We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure! [Read more]
Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
