Good addresses abound in Paris's 10th arrondissement, and the TO bistronomic restaurant has set up shop in a Parisian hotel-style building on rue Beaurepaire, not far from République.
The decor is modern and elegant, with a range of different spaces. Inside the restaurant, 3 chicly designed atmospheres.
The first bright room, overlooking Parisian life, combines midnight-blue velvet banquettes with ochre-and-white decor featuring subtly backlit, lightly textured panels.
The restaurant's second lounge plays on the harmony of terrazzo covering the tables, and the Scandinavian, raw spirit of the furnishings, and another, more discreet room at the back for business lunches or groups.
A nice surprise to discover in the basement: the open kitchen!
But also a private lounge for all your events (company parties, birthdays...).
Chef Masahiro offers Japanese-inspired bistronomic French fusion cuisine using the finest French produce.
He revisitsOmakase, the traditional Japanese menu that gives the chef carte blanche in six or eight stages. An opportunity for us to discover the full range of what the chef does so well.
The chef uses the chinuki technique (also found in ikejime), which consists of emptying the fish of blood from its veins and arteries, then maturing it in ice for 10 days. This gives the fish an ultra-melting flesh.
Among the starters on the OMAKASE menu (which varies according to the season and the market), I particularly liked the tea jelly plate, topped with thin slices of Daikon on a bed of crabmeat. An explosion of flavors on the palate!
Let yourself be tempted by the miso-marinated foie gras terrine, accompanied by sweet touches of fig purée and speculo crumble. You'll also find plenty of freshness in the Carpaccio of red tuna with wasabi-infused soy sauce, drizzled with a dazzling Yuzu Raspberry coulis.
Meat lovers will be delighted by the Filet of beef cooked at low temperature with a full-bodied meat jus, roasted seasonal vegetables, yellow zucchini purée and Yuzu-Kôcho condiments.
One of TO's classic seafood dishes is pan-fried octopus with piquillo purée, shiso-flavored chimichurri sauce and black olive crumble.
On the à la carte menu, you'll discover cod fillet cooked at low temperature, accompanied by a sauté of vegetables of the moment, a beautiful piquillo purée and a bewitchingly green basil sauce.
Desserts continue the tradition of the tasting menu, with their graphic presentation and sophisticated flavors.
Like the very fruity plate of fresh mango with passion fruit sorbet, roasted hazelnut crumble and tagette sprouts.
For lunch on weekends, we offer the 6-step OMAKASE menu (Amuse-bouche, 2 starters, fish, meat, dessert) at €95.
In the evening, you can be tempted by the 8-step OMAKASE Prestige menu (Amuse-bouche, 3 starters, fish, meat, 2 desserts) at €125, which you can complement withprestigious wine pairings or a selection of sakes.
The TO restaurant promises a delightful taste experience in this lively Parisian district, so leave it to the chef - you won't be disappointed!
Location
TÔ Restaurant
34 Rue Beaurepaire
75010 Paris 10
Prices
menu OMAKASE, déjeuner en 6 étapes: €95
menu Prestige, dîner en 8 étapes: €125
Official website
to-restaurant.com
Instagram page
@to.restaurant
Booking
to-restaurant.com
01 89 43 24 74
