The best bistronomic restaurants in Paris, our best ideas

Published by La rédaction · Photos by My B. · Published on 20 January 2022 at 11h58
How about a bistronomic restaurant in Paris? Here are the best tables to enjoy a flavorful, inventive and homemade cuisine.

Feel like going to a bistronomic restaurant in Paris? What a good idea! It's perfect to treat your taste buds with homemade dishes based on tasty ingredients and concocted with a nice touch of creativity and a good quality-price ration. So, foodies, we've brought you the best tables for a rocking bistronomic cuisine!

Datsha UndergroundDatsha UndergroundDatsha UndergroundDatsha Underground Datsha Underground, the good-looking and tasty restaurant and its hidden bar, the Spootnik
Brand-new this Fall, the Datsha restaurant has undergone a makeover. Now called Datsha Underground, it features a cocktail bar featuring aerospace décor, hidden in the basement. [Read more]

Baca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile Cotte Baca’v, bistro and cellar by chef Emile Cotte
Baca’v is the bistro and cellar created by chef Emile Cotte shining a light on the beautiful products from his native region: Limousin. [Read more]

Phenice, restaurant de l'hôtel de Nell par Yoni SaadaPhenice, restaurant de l'hôtel de Nell par Yoni SaadaPhenice, restaurant de l'hôtel de Nell par Yoni SaadaPhenice, restaurant de l'hôtel de Nell par Yoni Saada Phenice, Yoni Saada’s latest restaurant at the Hôtel de Nell
Yoni Saada is back in town! This Fall, the chef takes over the new restaurant of the Hôtel de Nell, Phenice. On the menu of Phenice, Mediterranean cuisine filled with sun which is as hearty as flavorful as likely to be shared. [Read more]

Restaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photos Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens
Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes. [Read more]

L'Esprit Nouveau, le restaurant de l'hôtel CanopyL'Esprit Nouveau, le restaurant de l'hôtel CanopyL'Esprit Nouveau, le restaurant de l'hôtel CanopyL'Esprit Nouveau, le restaurant de l'hôtel Canopy Esprit Nouveau, Hotel Canopy by Hilton Paris Trocadero’s restaurant
Inaugurated a few months ago, the first Canopy hotel in Paris by Hilton unveils this Fall a restaurant called Esprit Nouveau. Managed by Robin Kubarek, the Esprit Nouveau serves French food classics revisited by the chef and cooked based on local produces from sustainable farming. [Read more]

Doron Ba Laila restaurant, les photosDoron Ba Laila restaurant, les photosDoron Ba Laila restaurant, les photosDoron Ba Laila restaurant, les photos Doron Ba Laila, the Israeli restaurant Great Gatsby style
Doron Ba Laila is the Israeli restaurant taking you to the imaginary world of Tel Aviv from the roaring twenties. A Great Gatsby-inspired décor, wonderful dishes like tapas and generous cuts of meat to share, it is a go-to! [Read more]

Maison Louvard, le restaurant-boulangerie cosy du 9eMaison Louvard, le restaurant-boulangerie cosy du 9eMaison Louvard, le restaurant-boulangerie cosy du 9eMaison Louvard, le restaurant-boulangerie cosy du 9e Maison Louvard, the cozy restaurant-bakery in Paris 9th arrondissement
Maison Louvard, this is the name of the latest spot in Paris working as both a wide restaurant and a bakery! Run to rue de Chateaudun in the 9th arrondissement to discover this spot mixing tasty brasserie dishes with wonderful breads. Here, everything is homemade, from sauces to burger buns! [Read more]

Restaurant OMARestaurant OMARestaurant OMARestaurant OMA OMA, delightful and modern French-Korean restaurant in Pigalle
Nestled in the heart of the 9th arrondissement, OMA restaurant serves a short French-Korean-inspired menu on the borders of both cultures, by female chef Ji-Hye Park. A place deserving to be known. [Read more]

Restaurant Riv'KRestaurant Riv'KRestaurant Riv'KRestaurant Riv'K Riv’K, the hearty Israeli-inspired restaurant in Montmartre
The Riv’K restaurant set in Montmartre provides bistronomic cuisine where Israeli food and world’s spices are given pride of place and where the menu changes very often. But one famous and staple dessert remains: Riv'k's incredible French toast! [Read more]

Malro - Denny Imbroisi 2021Malro - Denny Imbroisi 2021Malro - Denny Imbroisi 2021Malro - Denny Imbroisi 2021 Malro, Denny Imbroisi's Mediterranean-inspired restaurant
Talented and creative duo created by restaurateur Micaël Memmi and chef Denny Imbroisi is once again on everyone’s lips since the pair has opened in the upper-Marais the Malro restaurant, a place both friendly and warm giving pride of place to Mediterranean cuisine. [Read more]

Biondi - restaurant argentin 2021Biondi - restaurant argentin 2021Biondi - restaurant argentin 2021Biondi - restaurant argentin 2021 Biondi, the bistronomic restaurant taking you to Argentina
Set in Paris 11th arrondissement, Biondi invites you to travel to Argentina. On the menu, meats (delicious, obviously) rub shoulders with specialties from Messi's country. [Read more]

George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie Galerie Georges V reinvents itself
The George V invites us to enjoy a new culinary experience at the Galerie. As a matter of fact, this Fall 2021, Chef Alan Taudon signs a brand-new menu shining a light on French terroir and know-how. Enjoy French gastronomy staple dishes, worked in a creative fashion. [Read more]

Le Relais Plaza par Jean Imbert Le Relais Plaza par Jean Imbert Le Relais Plaza par Jean Imbert Le Relais Plaza par Jean Imbert Relais Plaza by Jean Imbert serving traditional dishes
Calling all foodies! Relais Plaza has reopened the brasserie with Jean Imbert at the helm. Go and (re)discover the place with a great menu revisited old-fashioned style! [Read more]

Café Jeanne, le nouveau restaurant du Park Hyatt Paris VendômeCafé Jeanne, le nouveau restaurant du Park Hyatt Paris VendômeCafé Jeanne, le nouveau restaurant du Park Hyatt Paris VendômeCafé Jeanne, le nouveau restaurant du Park Hyatt Paris Vendôme Café Jeanne, Park Hyatt Paris Vendôme’s new restaurant
Park Hyatt Paris Vendôme unveils a brand-new restaurant, Café Jeanne. More than a simple restaurant, the menu has been put together by Jean-François Rouquette and welcomes you all day long in three areas for a coffee, a snack, a pre-dinner drink, or a meal. [Read more]

ShiroShiroShiroShiro Shiro, fusion restaurant in Saint-Germain-des-Prés
Who said fusion cuisine was dead, stuck in the 20th century? At Shiro, discover cuisine mixing French bistronomy and Japanese influences under the aegis of chef Hiroyuki Ushiro. [Read more]

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