Whether it's for environmental reasons or to discover the best products from local producers, locavore restaurants are all the rage! In Paris and the Ile-de-France region, many restaurateurs and chefs have decided to offer cuisine based on local ingredients or at least ingredientsof French origin, seasonalcuisine witha limited carbon footprint, and menus featuringdelicious dishesthat supportthe local economy and respect the environment.
So, where are the locavore restaurants in Paris? Let us take you on a journey to discover thesecommitted establishments that allow us to taste the best products from our regions,whether it befruit and vegetables from orchards and farms in the Paris region, fish and seafood caught by small boats along the French coast, or meat from animals raised with care by producers who are concerned aboutanimal welfare.
So, if you want to enjoy a meal that honors French terroir, here are some great locavore restaurants in Paris!
Breathe, a 100% plant-based Japanese restaurant serving vegan maki and sushi
Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties! [Read more]
Babi, a Sentier wine bar that's part bistro, part table d'auteur
Open in the Sentier, Babi is a wine bar that plays with genres. Halfway between the bistro and the table d'auteur, this restaurant opened by Jérémie Taché and Néo Guerin aims to bring together good bowling and good food. [Read more]
Cocottes Gourmandes: the French canteen for comforting dishes made from the heart
For homemade comfort food served at lunchtime on weekdays in the form of fast food, head for Cocottes Gourmandes, the French canteen in the 9th arrondissement that puts the love of the terroir in a casserole dish! [Read more]
Lovely terrace restaurant set up permanently in the gardens of the Musée Carnavalet
Fabula is dead, replaced by Joli, the now-permanent terrace restaurant at the Musée Carnavalet in Paris. An interlude in a magnificent historic and bucolic setting, but lacking in personality on the plate, all at a truly excessive price. [Read more]
Le Café de la Paix, Bourron-Marlotte's friendly restaurant
In Bourron-Marlotte, on the edge of the forest and close to the château, Café de la Paix is a restaurant nestled in a historic 19thᵉ century building. Since 2018, Felipe Pires and his team have been offering bistronomic cuisine that aims to be accessible, based around local produce. We set out to discover his fresh, gourmet and creative dishes. [Read more]
Bonne Heure, Pigalle's cheap and tasty spot with a large terrace to boot
From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling! [Read more]
Schnock, a value-for-money bistronomic restaurant in the Ternes district of Paris
Newly opened in the Ternes district of Paris, the Schnock restaurant offers excellent value for money. [Read more]
Maison Blossom, the garden restaurant of the Sofitel Paris Le Faubourg hotel, takes a French turn
A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. [Read more]
La Folie Barbizon, the hotel and restaurant reborn between art and nature
In Barbizon, the legendary painters' village on the edge of the Fontainebleau forest in Seine-et-Marne, La Folie Barbizon is reborn with panache. A hotel, an artistic residence and a locavore restaurant, this unique hybrid place weaves a subtle link between past and present. We set out to discover this unique place where each room, linked to an artist, now tells its own story. [Read more]
Réséda Café, Thierry Marx's signature restaurant at the Grand Palais
The Grand Palais has reopened with a host of new features, including a restaurant by Michelin-starred chef Thierry Marx, called Réséda Café. [Read more]
Restaurant Maison Blanche, the gourmet address in Blanc-Mesnil (93)
After the Michelin-starred Villa9Trois restaurant in Montreuil, a second gourmet address from the same group awaits us in Seine-Saint-Denis. We take you to Maison Blanche, the gourmet restaurant located in Blanc-Mesnil. [Read more]
IRWIN, chef Irwin Durand's gourmet restaurant between terroir and memory
Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN. [Read more]
Le Cochon à l'Oreille, a stylish French bistro at Les Halles
Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner. [Read more]
Zostera by Julien Dumas, a gastronomic dive into deep waters of infinite poetry
Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry. [Read more]
Almas, when Lebanon, Iran and Russia come together in one restaurant
Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia. [Read more]
L'Auberge des 3 hameaux, the friendly restaurant with leafy terrace in Choisel, Yvelines
The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food. [Read more]
Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]
Le Panoramique, Yvelines' starred locavore restaurant with breathtaking terrace
La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour. [Read more]
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025. [Read more]
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how. [Read more]
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]
Christine takes a gastronomic turn, and it's a huge success
Still under the wing of Les Becs Parisiens, Le Christine takes a dazzling gastronomic turn thanks to chef Rodolphe Despagne. [Read more]
Frenchie, the Michelin-starred address of chef Greg Marchand
Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand. [Read more]
Argile, impeccable bistronomy and unbeatable value for money
Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money. [Read more]
Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant
On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious. [Read more]
L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant
High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art. [Read more]
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends. [Read more]
L'Atelier d'André, a land, sea and plant restaurant on the Left Bank
Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank. [Read more]
Maison Lagure, chef Julien Dumas settles in La Garenne Colombes
Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February! [Read more]
Korus, an outstanding gourmet restaurant
Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant. [Read more]
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach. [Read more]
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel. [Read more]
Leven, Kurdish street-food on fire
Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
Healthy and organic restaurants in Paris, our best addresses
Feel like eating healthy today? Check out our recommendations for healthy restaurants in Paris, where you can eat dishes that are good for your health! [Read more]
Great places to eat well while caring for the planet!
