A classic of French gastronomy, crêpes Suzette are a delicacy of choice for Parisians and tourists alike. The history of crêpes Suzette dates back to the early 20th century. It is said that a French chef prepared this dessert for the Prince of Wales - later King Edward II. Since then, crêpes Suzette have been associated with the luxury and sophistication of French cuisine.
Crêpes Suzette are actually pancakes filled with a mixture of butter, sugar, orange juice and orange liqueur - usually Grand Marnier or Cointreau. The mixture is then heated until melted and golden, then flambéed before the amazed eyes of salivating gourmets. Spectacle guaranteed!
Sometimes served with a scoop of ice cream or whipped cream, crêpes Suzette are a must-try dessert at least once in your life. To do so, you'll need to visit one of the capital's bistronomic, gourmet or even Michelin-starred restaurants.
Here's a list of the best places to enjoy crêpes Suzette in Paris!
Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés
For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course. [Read more]
La Brasserie des Arts, authentic Parisian brasserie by the book
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot! [Read more]
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming! [Read more]
Parisian institution Maxim's has been given a makeover under the aegis of Paris Society.
Maxim's has had a makeover, reopening its doors under the aegis of the Paris Society. A new chapter in the history of this Parisian institution. [Read more]
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life. [Read more]
Lolo Bistrot, mischievous bistronomy and natural wines in Poissonnière
Lolo Bistrot, the lively new address from hedonist duo Christophe Juville-Loïc Minel and chef Zac Gannat, oscillates between accessible bistronomy at lunchtime and sharing plates at dinner, accompanied by a glass of clean wine. [Read more]
La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne
What if we went to rediscover the Grande Cascade? This gastronomic restaurant, Michelin starred for 55 years, never ceases to delight us in its exceptional setting, nestled on the edge of the Bois de Boulogne in the 16th arrondissement. It renews itself with new delicacies for our greatest pleasure. [Read more]
L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later
Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy. [Read more]
L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere
Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn. [Read more]
Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre
In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre. [Read more]
L'Alsace, the mythical brasserie on the Champs-Elysées
L'Alsace has its address in Paris, and more precisely on the Champs-Élysées. While the address has been around since 1968, in 2017, the brasserie received a facelift by Laura Gonzalez (no less!). Open all day, the brasserie offers quiches from Lorraine, flammekueches, spätzle gratins without forgetting the local sauerkraut, a must in winter! [Read more]
Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians. [Read more]
Aux Lyonnais, the bistro by Alain Ducasse
Aux Lyonnais is a bistronomic restaurant of Mr Ducasse. For 12 years, the restaurant has been honoring Lyon's gastronomy in the heart of Paris in a good-natured, canaille atmosphere, as we like to say. This makes it the first restaurant outside Lyon to be labeled "Bouchon Lyonnais". [Read more]
Le Moulin de la Galette, a bucolic restaurant with a hidden terrace
The Moulin de la Galette is a beautiful institution to rediscover in Montmartre. This place, meeting of two traditional mills, was transformed into a guinguette in 1834, becoming the haunt of the whole Montmartre. Today, the Moulin de la Galette has a new style, offering a modern cuisine in a chic bistro setting! [Read more]
This page may contain AI-assisted elements, more information here.
