On December 24, 2018, Fouquet’s Paris opens its doors at dinnertime for a moment that already sounds delicious and in a sumptuous setting. For this festive dinner, elected World’s Chef Pierre Gagnaire delights taste buds in the hottest restaurants in Paris.
And more than a simple dinner, Fouquet’s Paris invites you to share a moment while listening to jazz music, and enjoying a friendly moment around the Christmas tree.
Christmas Dinner Menu 2018 at Le Fouquets
€180/person excluding drinks
Glass of champagne
Duck foie gras terrine, passion fruit veil, lamb's lettuce and celeriac, red beetroot syrup and smoked duck breast cubes in a cup, Perigord soup
Lobster fricassee with cilantro, yellow manga/Royal Gala apple/pineapple
Sweet coconut butter with lime
Veal blanquette seasonned with Melanosporum black truffle, sweet onion fondue with Porto Blanc.
Rice mousse, artichokes and turnips soup
Foquet's Christmas 2018 Chocolate Entremets
Bitte cocoa water, Manjari chocolate ice cream and leaf, blackcurrants
Fouquet's 2018 Yule Log
Shortbread, orange-hazelnut mirlito, orange marmalade, praline cream, vanilla Bavarian cream, fir tree buds brandy
Don't waste time and call to book a table: +33 (0)1 40 69 60 50
On 24 December 2018
99, Avenue des Champs Elysées
75008 Paris 8
Le menu avec une coupe de Champagne: 180 €