You've arrived in Paris to visit the city, but you know very little about the capital's neighborhoods? Or perhaps you're just a little peckish and would like to fill your hunger during your connection at the Gare du Nord? Or maybe you're just passing through the neighborhood of this 10th arrondissement train station and would like to grab a quick lunch with friends or family?
To make sure you don't miss your train, but don't miss out on your lunch, discover the best gourmet restaurants in the Gare du Nord area. To put your mind at rest, none of these addresses is more than a 15-minute walk from the station. Pretty nice, isn't it?
So, are you more into Indian cuisine or burgers dripping with melted cheese? California street food or bistronomy? Vegetable-based cuisine or mouth-watering croque-monsieur? Southern-style fried chicken and waffles or small plates to share? Take a quick look at these restaurants in the Gare du Nord district, to make sure you enjoy your meal stress-free!
Here's where to find them!
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
Jay's Pizza, authentic New York slice pizza
Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis! [Read more]
Kiss, sunny street food and XXL sandwiches with a Californian twist
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities! [Read more]
L'Office, an elegant bistro with a hushed ambience
Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be. [Read more]
Basis, traditional quality kebabs, guaranteed pleasure
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs! [Read more]
Madonna, a friendly Italian brasserie serving comforting pasta dishes
There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries. [Read more]
Aux 2 K, the discreet bistronomic address of chefs Samantha Kagy and Kimiko Kinoshita
Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant. [Read more]
Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel
Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel. [Read more]
Borage, winegrowers' wines and plates to share by chef Indra Carrillo Perea
Chef Indra Carrillo Perea unveils his Bourrache dining cellar, where you can toast with the wines of winegrowers and share hearty dishes. [Read more]
Blossom Burgers, devilishly naughty burgers and smash burgers
Blossom Burgers is the burger restaurant that's been the talk of Paris for several years now. Its burgers and smash burgers are devilishly naughty! [Read more]
Il Cuoco Galante, fine Italian cuisine accessible to all
Braisenville's little brother, Il Cuoco Galante offers refined Italian cuisine, accessible to all budgets at lunchtime. [Read more]
Maison Kapunka, a Thai bistro combining tradition and modernity
Between tradition and modernity, Maison Kapunka opens a new Thai restaurant in Strasbourg Saint-Denis. [Read more]
Ardent, fiery cuisine from starter to dessert
All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables. [Read more]
Braisenville, affordable, friendly neighborhood bistro restaurant
Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation. [Read more]
Chenapan, the gourmet restaurant with its head in the stars
Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars. [Read more]
Mister Do-San, Mediterranean-style sando sandwiches
At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors. [Read more]
Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement
Remarkable, affordable, delectable: there are many words to describe Meha, the new bistronomic restaurant on Rue Ramey. [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Nectar, bistronomic plates and chimeric cocktails in the Maison Mère hotel
Between bistronomy and mixology, Nectar is a little beehive in the heart of the Maison Mère hotel that succeeds in everything it undertakes. [Read more]
Bomaye, amazing African burgers inspired by traditional African dishes
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco. [Read more]
Lolo Bistrot, mischievous bistronomy and natural wines in Poissonnière
Lolo Bistrot, the lively new address from hedonist duo Christophe Juville-Loïc Minel and chef Zac Gannat, oscillates between accessible bistronomy at lunchtime and sharing plates at dinner, accompanied by a glass of clean wine. [Read more]
Les Frères des Batignolles and their old-fashioned kebabs in Barbès
Les Frères des Batignolles arrive in Barbès with their old-fashioned kebabs, marinated spit and good humor. [Read more]
Bonhomme, neighborhood bistronomy, friends' table and childhood memories
Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris. [Read more]
Ramdam, unpretentious bistronomy with a bang
The new Ramdam restaurant in Barbès is causing a stir with its bistronomic small plates to share (or not!). [Read more]
Mâche, mischievous and affordable bistronomy on the Poissonnière side of Paris
With its unique look and playful plates, Mâche is one of the new tables to discover without delay. [Read more]
Les Petits Bateaux: the excellent bistrot marin in Paris's 9th arrondissement
Iodized goodness is coming to Paris's 9th arrondissement with the opening of a new ultra-gourmet restaurant, Les Petits Bateaux. This new restaurant puts fish, shellfish and other seafood in the spotlight with a short, balanced and tasty menu. So, do you feel like setting sail? [Read more]
Chocho, top chef Thomas Chisholm's excellent first restaurant in Paris
Thomas Chisholm, Top Chef season 12's outstanding candidate, has opened Chocho, his first restaurant in Paris, and it's a great success. [Read more]
Neni, the cosmopolitan mezze restaurant in Paris
Neni is a generous restaurant expecting you in Paris 10th arrondissement to make you discover cosmopolitan food through indulging mezzes. On the menu, Israeli, Arabian, Persian and even Russian specialties! Ready to go on a road trip? [Read more]
Joseph & Raymond, the sunny 10th arrondissement bistro
If you're a gourmet, head for Joseph & Raymond, a bistro in the 10th arrondissement that invites you to discover a wide range of Mediterranean flavors thanks to a menu that smells of the sun. A generous and convivial cuisine that will allow you to prolong summer, even this winter! [Read more]
Sapid, Alain Ducasse's naturality-based restaurant in Paris is open
On September 6, 2021, Michelin-starred chef Alain Ducasse opens a restaurant focusing on "naturality" in the 10th arrondissement: an eatery called Sapid, from Latin Sapidus meaning delicious. The restaurant will serve healthy and sustainable food, 95% based on vegetables and cereals with a low environmental impact. [Read more]
Cali Uptown, the Cali Sisters' restaurant in the 10th arrondissement
Cali Uptown is the Cali Sisters' restaurant that transports us to Palm Springs through classic Californian cuisine, healthy but not only! [Read more]
Restaurant Pétrelle, the new intimate restaurant in the 9th district
At the end of rue Pétrelle, almost at the corner with rue de Rochechouart, in the 9th arrondissement of the capital, hides a place as discreet as it is exceptional. With a new team at the helm, the Pétrelle restaurant offers a delicate, warm cuisine, in harmony with the intimate setting of the room, to be enjoyed at dinner or at lunch, on the terrace. [Read more]
The choice is yours!
